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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Kerry_Interactive_21_900

Kerry: Consumer Concerns

Kerry unveils consumer research confirming growing consumer expectations of food safety
April 2, 2021
Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability and preventing food waste.  
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LIVEKINDLY Collective Raises $335 Million to Accelerate Adoption of Plant-Based Living, Sustainability in the Global Food System

Funding round led by The Rise Fund and joined by Rabo Corporate Investments, S2G Ventures, existing and additional mission-aligned investors
March 31, 2021
LIVEKINDLY Collective, a collection of heritage and start-up brands on track to become one of the world’s largest plant-based food companies, announced a successful capital raise led by The Rise Fund, the global impact investing platform managed by TPG.
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Benson Hill Announces Ingredient and Fresh Business Segments to Deliver Healthier, More Sustainable Offerings in High-Growth Food, Feed Markets

Business segments combine infrastructure capabilities with proprietary CropOS™ technology platform to scale development and commercialization of plant-based offerings
March 17, 2021
Benson Hill, a food tech company unlocking the natural genetic diversity of plants with cutting-edge food innovation engine, announced the launch of its ingredient and fresh business segments, including prior acquisition of critical supply chain infrastructure, to deliver enhanced products using the company's proprietary CropOS™ technology platform. 
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Danone Adds Follow Your Heart to Plant-Based Family of Brands

Move will further Danone's commitment to bringing innovative, plant-based offerings to consumers
February 19, 2021
Global food and beverage company Danone and Earth Island®, maker of Follow Your Heart brands and a pioneering leader in plant-based foods, announced that it has entered into a share purchase agreement under which Danone will acquire 100% of the shares of Earth Island®.
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Nestle_Waters_2021_900

Nestlé to Sell Nestlé Waters North America Brands

The agreement follows Nestlé's announcement last year that it would conduct a strategic review of parts of the North American waters division
February 17, 2021
Nestlé S.A. announced that it has reached an agreement to sell its regional spring water brands, purified water business and beverage delivery service in the US and Canada to One Rock Capital Partners in partnership with Metropoulos & Co. for $4.3 billion. The company's international premium brands including Perrier®, S.Pellegrino® and Acqua Panna® are not a part of the deal. The transaction is expected to close following the completion of customary closing conditions.
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Redefine Meat Raises $29M Round Led by Happiness Capital and Hanaco Ventures

Investment will be used for large-scale pilot line and product launch in Europe, followed by Asia and North America
February 16, 2021
Alt-Meat innovator Redefine Meat announced the completion of a $29 million A-series funding round led by Happiness Capital and Hanaco Ventures.
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The Coca-Cola Company Introduces Bottles Made from 100% Recycled Materials* in the United States

Cross-portfolio innovations address plastic waste crisis, mark milestone in World Without Waste goals
February 12, 2021
The Coca-Cola Company announced in the United States the introduction of a new 13.2oz bottle made from 100% recycled plastic material (rPET)*. This new bottle will be available first in the company’s biggest and most iconic brand: Coca-Cola®.
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Brave Robot Animal-Free Dairy

Brave New World: Plant-Based Eating Reaches Global Phenomenon Status

The Innova Consumer Survey 2020 showed the top four reasons for considering plant-based alternatives were health, followed by variety, sustainability and taste
February 11, 2021
It's clear that the plant-based revolution rolls on and continues to evolve. And not only has it reached mainstream status—but now it might be described as a global phenomenon.
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Inavea_Nexira_2021_900

Nexira: Sustainable Solution

Nexira’s inavea achieves carbon neutrality
February 3, 2021
Global warming now requires the acceleration of actions and investments to limit carbon emissions. Current laws under consideration call for government-sanctioned projects, which are underway to support the decarbonization of the industry, precipitating the arrival of environmental labelling. In response to these new needs, Nexira now has the ability to supply our customers with inavea™, the first line of carbon neutral ingredients.
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Smithfield_Logo_2021

Smithfield Foods Commits to Reducing Sodium, Sugar 10%, Cleaner Labeling Across Products by 2025

Optimized sodium, sugar levels and increased label transparency advance Smithfield's mission to produce good food in a sustainable way
January 29, 2021
Smithfield Foods, Inc. announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. The new goals are part of Smithfield's new standalone Health and Wellness pillar and expanded sustainability program.
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