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Home » Topics » Sustainable Food Production

Sustainable Food Production
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Food Industry News

Maple Leaf Foods to Acquire Lightlife Foods

Lightlife Foods is a manufacturer and brand of refrigerated plant-based protein foods
February 24, 2017
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The transaction will be financed from cash on hand. Based on current operating results, the acquisition is expected to be accretive to Maple Leaf's earnings in 2017. The deal will close in March, subject to customary US regulatory review. 
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Olera: Sustainable Solution

Olera Shortenings and Oils will completely convert its palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017
February 22, 2017
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Olera® Shortenings and Oils, a food division of Global Agri-trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017. 
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Sustainable Vanilla

Industry group promotes sustainable vanilla sourcing
January 9, 2017
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The Sustainable Vanilla Initiative (SVI) aims to improve vanilla bean farmers’ livelihoods and assure the long-term stable supply of high quality natural vanilla. This voluntary food, flavors and fragrances industries program engages with vanilla exporters, producers, sector organizations and public authorities worldwide to progress issues of governance, traceability, labor rights and technical assistance to grower groups.


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Barry Callebaut Targets 100% Sustainable Chocolate

Barry Callebaut’s new sustainability strategy includes four targets that the company expects to achieve by 2025
December 2, 2016
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Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.
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7-Eleven Introduces Sustainably Sourced Coffee

New Nicaragua single-origin coffee from Matagalpa carries the Rainforest Alliance Certified™ seal
November 28, 2016
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The Rainforest Alliance is an international nonprofit organization that seeks to conserve biodiversity and ensure sustainable livelihoods.
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PepsiCo Launches 2025 Sustainability Agenda

At least two-thirds of its global beverage portfolio volume will have 100 calories or fewer from added sugars per 12-ounce serving
October 18, 2016
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PepsiCo, Inc. announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs. The company's efforts, which focus on creating a healthier relationship between people and food, include specific 2025 goals to continue transforming PepsiCo's food and beverage product portfolio, contribute to a more sustainable global food system and help make local communities more prosperous.
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Palsgaard: Sustainable Emulsifiers

Palsgaard A/S can deliver a broad range of emulsifiers based on segregated certified palm oil
March 16, 2016
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Palsgaard A/S, inventor of the modern commercial emulsifier, also leads the way in sustainable palm oil consumption. The company is sharing its experiences to help others understand what is required via www.palsgaard.com/sustainable-emulsifiers/
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Anellotech, Suntory Holdings Partnership Progresses

The partnership is focused on advancing the development and commercialization of cost-competitive 100% bio-based plastics for use in beverage bottles
January 21, 2016
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Suntory currently uses 30% plant-derived materials for their Mineral Water Suntory Tennensui brands and is pursuing the development of a 100% bio-bottle through this partnership.
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Nestlé Releases ‘Creating Shared Value’ Report

Report tracks momentum against more than 30 nutrition, health and wellness, sustainability and social impact commitments, and highlights more than 1,000 product reformulations
October 8, 2015
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The company celebrates key achievements such as more than 1,000 product reformulations for consumer health and preference considerations, as well as a new commitment to achieve zero waste to landfill status in all U.S. factories by 2020.
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Support for Sustainability, Less Meat in Dietary Guidelines

Additional legal analysis shows clear basis for sustainability in guidelines
October 6, 2015
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A companion analysis outlined the legal basis and argument for including sustainability in the Guidelines.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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