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Home » Topics » 2024 Food and Beverage Trends

2024 Food and Beverage Trends
2024 Food and Beverage Trends RSS Feed RSS

Promotion for Rudi's Organic Bakery at NPC

How to Improve Internal Innovation Pipelines

Industry experts share insights about evolving new product development processes from ideation to R&D
Prepared Foods Editorial Staff
March 21, 2024

The founder of Justin's and the former CEO of Rudi's and Lily's joined forces last year to reinvent Rudi's Organic Bakery—and give this nearly 50-year-old company the mentality of a start-up! Jane Miller was CEO at Rudi’s from 2008 to 2014. 


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Cheerios Veggie Blends packages
STATE OF THE INDUSTRY 2024

Growth Opportunities Abound in Cereals and Bars Category

Breakfast cereals, snack bars keep innovating, angling for consumer share of stomach
Tom Vierhile
March 20, 2024

Trends and innovations that took place in the cereals and bars market for 2023, and what formulators can look for going into 2024.


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Circana_780.jpg

Private Label Brands Surge Amidst Inflation

Circana Report reveals key strategies for food and beverage product retailers to connect with consumers
Prepared Foods Editorial Staff
March 18, 2024

The report, “CPG Private Brands Update,” provides an update on the store brand landscape, and identifies retailer opportunities to increase demand for their own brand and private brand offerings.


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Birds Eye View of People Eating at Table
STATE OF THE INDUSTRY

Food and Beverage Innovation Meets Improving Economy, Consumer Optimism

Focused trend topics include plant-based products, natural and organic products, sugar reduction, added protein, immunity, and sustainability
Bob Garrison, Chief Editor
Robert Garrison
March 14, 2024

Just in time for Thanksgiving and the holidays—came news for which food and beverage processors could be thankful. Circana (formerly IRI) and The NPD Group released a 2024 food and beverage outlook with a projection of modest volume growth this year after three consecutive years of volume declines.


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ThomasCroissantBread_780.jpg
STATE OF THE INDUSTRY 2024

How to Innovate Baked Goods in 2024

Bakers leverage new products to boost fun, flavor and functional health
Tom Vierhile
March 13, 2024

2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.


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Mario DiFalco and Kim Lopez-Walters

Food & Beverage Innovation with Illuminate Growth Partners

March 11, 2024

Prepared Foods Chief Editor Bob Garrison talks food and beverage innovation strategy, topics and trends with Mario DiFalco and Kim Lopez-Walters, co-founders of Illuminate Growth Partners in the San Francisco Bay area.


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International Foodservice Manufacturers Association (IFMA) Logo

IFMA Releases Industry and Segment Forecast for Food-Away-From-Home

IFMA projects that the Food-Away-From-Home industry will grow 0.9% in 2024
Prepared Foods Editorial Staff
March 7, 2024

The International Foodservice Manufacturers Association (IFMA) released its final 2023 estimates and its latest 2024 Food Away-From-Home (FAFH) Industry and Segment Projections.


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Food Marketing Conference logo

WMU Food Marketing Conference Brings Innovation to the Main Stage Worldwide

The event will feature CEOs, presidents and directors of business from all areas of the food industry
Prepared Foods Editorial Staff
March 6, 2024

The event at the Radisson Plaza Hotel at Kalamazoo Center will feature CEOs, presidents and directors of business from all areas of the food industry, as well as an update about WMU's food marketing program, which provides talent to the leading companies that attend the conference.


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Food and Beverage Industry Trends

Opportunities for Alignment on Consumer Eating Occasions

New research identifies the evolution of the term "value" in the minds of American consumers
Prepared Foods Editorial Staff
March 6, 2024

The research, Finding Growth for Food & Beverage at Retail: Winning Eating Occasions throughout the Day, supports go-to-market strategies and ways in which grocers can attract more shopper relevance regarding needs, experiences, tastes, rewards, health – and especially convenience. 


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Sustainability Collage

Product Developers, Consumers Continue to Seek Sustainable Future

Upcycled food, recycled packaging and future product innovators drive trends in sustainable industry practices
Prepared Foods Editorial Staff
February 27, 2024

At the top of the trends hierarchy are five macro forces that impact consumer needs and behavior: focus on health, increased cost of living, potential political and global threats, technology transformations, and health of the planet.


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