Articles by Prepared Foods Editorial Staff

Venturi Bold Brew introduced Strawberry Hibiscus, a nitro-infused beverage combining coffee, tea and fruit. The ready-to-drink product delivers 192mg of naturally sourced caffeine per can.

Protein beverage company DON’T QUIT has rebranded as SkyPop following early traction for its protein soda across major retailers. The brand aims to expand the modern soda category by pairing classic soda flavors with 10g of whey protein, zero sugar and 45 calories per can.

Jumex’s Hydrolit +Advance has been named a 2026 Product of the Year USA winner in the Hydration category, based on votes from 40,000 American shoppers. The beverage combines electrolytes, B vitamins, choline and natural caffeine to target the growing functional hydration market.

The Twizzlers brand is launching a limited-edition Twizzlers Straws flavor inspired by the Dirty Soda trend, blending vanilla, lime and coconut notes. The product is designed to be used as both an edible straw for soda mix-ins and a sweet treat.

Morinaga & Co. will acquire My/Mochi, the largest mochi ice cream brand in the US, adding the frozen novelty category to its growing portfolio. The move supports the company’s long-term growth strategy as the $8.6 billion US novelty ice cream market continues to expand.

Jack Link’s is introducing a portfolio of meat snacks made with just three ingredients, starting with air-dried beef slices launching nationwide this spring. The company also plans to expand its better-for-you offerings with antibiotic-free poultry snacks and grass-fed, zero-sugar jerky.

Yung will assume the role April 20, 2026, following Alexander’s retirement three days earlier. The company said the transition is designed to maintain operational continuity and support ongoing innovation and partnerships.

The frozen combo meals deliver 14–20g of protein per serving while incorporating vegetables such as cauliflower, navy beans and sweet potatoes. The launch reflects continued demand for convenient children’s meals with improved nutrition and clean label ingredients.

Cassandra Green has been appointed chief supply chain officer at The Campbell’s Company. She will lead end-to-end supply chain operations while also taking responsibility for food safety and quality.

The ready-to-use frosting features lemon flavor with real milk and cream and no artificial flavors or dyes. The launch highlights continued interest in seasonal citrus flavors and refrigerated baking components.