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Home » Authors » Prepared Foods Editorial Staff

Articles by Prepared Foods Editorial Staff

Sisel RIPT container

Sisel Launches Sunburst Recovery Flavor

Tropical SiselRIPT extension supports muscle recovery with EAA and BCAA blend
Prepared Foods Editorial Staff
February 25, 2026

Sisel International introduced SiselRIPT Sunburst, a pineapple-forward addition to its performance nutrition lineup. The sugar-free formula delivers essential amino acids to support recovery, endurance and muscle maintenance.


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Forager Project 4 Flavors cups

Forager Project Expands Greek Yogurt Line

Four 5oz flavors and 24oz Vanilla tub build on brand’s top-selling dairy-free yogurt
Prepared Foods Editorial Staff
February 25, 2026

Forager Project adds four flavored 5oz Greek Style Yogurt cups and a 24oz Vanilla tub, less than a year after launching its bestselling Unsweetened Plain. The organic, dairy-free lineup delivers up to 11g plant-based protein with no gums or added oils.


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Nicolas Amaya Kraft Heinz exec

Kraft Heinz Names Amaya NA President

Nicolas Amaya succeeds Pedro Navio to lead strategy and growth across company’s largest market
Prepared Foods Editorial Staff
February 25, 2026

Kraft Heinz appointed Nicolas Amaya as president, North America, effective Feb. 23, 2026. The former Kellanova executive will oversee strategy and operations as the company targets profitable growth in its largest market.


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Primal Kitchen Dressing bottles

Primal Kitchen Debuts Grass-Fed Dressings

New Creamy Lineup Reimagines Classic Flavors With Grass-Fed Dairy And Avocado Oil
Prepared Foods Editorial Staff
February 24, 2026

Primal Kitchen is expanding its flagship category with three shelf-stable creamy dressings made from grass-fed dairy. The lineup launches in February at Whole Foods Market, with a broader Spring 2026 rollout planned.


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Hormel Life Science logos

Hormel Foods To Sell Whole-Bird Turkey Business

Life-Science Innovations to acquire Minnesota assets as Hormel sharpens value-added protein focus
Prepared Foods Editorial Staff
February 24, 2026

Hormel Foods has agreed to sell its whole-bird turkey business to Life-Science Innovations, with the deal expected to close by the end of fiscal Q2 2026. The company said the move supports its strategy to reduce exposure to commodity-driven operations and expand value-added proteins.


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Bluegrass Ingredients Sauce Pouring

Bluegrass Ingredients: On-Trend Tastes

Bluegrass Ingredients showcases global flavors, better-for-you innovation at Natural Products Expo West
Prepared Foods Editorial Staff
February 23, 2026

Bluegrass Ingredients will serve a wide range of samples that showcase the company’s flavor, texture and functional capabilities across snacks, entrees and desserts.


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ADM_2020_900

ADM: Regenerative Agriculture, Awareness to Action

ADM examines shifting consumer understanding, acceptance
Prepared Foods Editorial Staff
February 23, 2026

The study reveals how this momentum is taking shape and highlights how awareness, motivation and messaging are influencing a new era of purpose-driven purchasing.


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Sanpelligrino Zero Vitamin Can

Sanpellegrino Enters Functional Soda Segment

Crafted Soda Italiana pairs vitamin B6 and magnesium with zero grams added sugar and 20 calories or less per can
Prepared Foods Editorial Staff
February 23, 2026

The launch positions the brand within the growing functional CSD space while maintaining premium, fruit-forward flavor profiles. Strawberry Crema and Cherry Sorbetto roll out nationwide in six-packs.


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Mohit Anand Campbells Exec

Campbell’s Names Mohit Anand EVP of Snacks

Veteran CPG executive joins from Mars and Kellanova to lead Goldfish, Snyder’s of Hanover and other key snack brands
Prepared Foods Editorial Staff
February 23, 2026

Anand will oversee long-term growth and margin expansion across Campbell’s snacks portfolio beginning Feb. 23, 2026. He succeeds Elizabeth Duggan, who is departing the company.


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Tovala Facility

Tovala Signs Lease for Illinois Facility

Brennan Investment Group to develop 140,340sq-ft build-to-suit food processing plant in Winfield
Prepared Foods Editorial Staff
February 22, 2026

The build-to-suit project marks Brennan Investment Group’s fourth food-sector development, reinforcing demand for mission-critical processing capacity.



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