Sisel International introduced SiselRIPT Sunburst, a pineapple-forward addition to its performance nutrition lineup. The sugar-free formula delivers essential amino acids to support recovery, endurance and muscle maintenance.
Forager Project adds four flavored 5oz Greek Style Yogurt cups and a 24oz Vanilla tub, less than a year after launching its bestselling Unsweetened Plain. The organic, dairy-free lineup delivers up to 11g plant-based protein with no gums or added oils.
Kraft Heinz appointed Nicolas Amaya as president, North America, effective Feb. 23, 2026. The former Kellanova executive will oversee strategy and operations as the company targets profitable growth in its largest market.
Primal Kitchen is expanding its flagship category with three shelf-stable creamy dressings made from grass-fed dairy. The lineup launches in February at Whole Foods Market, with a broader Spring 2026 rollout planned.
Hormel Foods has agreed to sell its whole-bird turkey business to Life-Science Innovations, with the deal expected to close by the end of fiscal Q2 2026. The company said the move supports its strategy to reduce exposure to commodity-driven operations and expand value-added proteins.
Bluegrass Ingredients will serve a wide range of samples that showcase the company’s flavor, texture and functional capabilities across snacks, entrees and desserts.
The study reveals how this momentum is taking shape and highlights how awareness, motivation and messaging are influencing a new era of purpose-driven purchasing.
The launch positions the brand within the growing functional CSD space while maintaining premium, fruit-forward flavor profiles. Strawberry Crema and Cherry Sorbetto roll out nationwide in six-packs.
Anand will oversee long-term growth and margin expansion across Campbell’s snacks portfolio beginning Feb. 23, 2026. He succeeds Elizabeth Duggan, who is departing the company.