Articles by Prepared Foods Editorial Staff

The two-day event features more than 30 presenters and is projected to draw more than 1,000 people including executives from retailers, food and beverage processors, sales and distribution brokers and other affiliated industry vendors. 

AIDP and Zinpro Corp. have formed a marketing and distribution partnership to expand sales of Zinpro Zinc LG, a clinically researched zinc lysine glutamate, in the US. The ingredient offers enhanced bioavailability and targets widespread zinc intake gaps, positioning brands to deliver next-generation mineral supplements.

Gimme Seaweed has appointed CPG veteran Chris Lansing as CEO to accelerate distribution, innovation and long-term expansion. The former Health-Ade and Nature’s Bakery chief will lead day-to-day operations as the brand builds on rising demand for nutrient-dense, sustainable snacks.

PepsiCo Foods US is launching Doritos Protein chips with 10g of protein per ounce and a 17g single-serve format to follow. The formulation uses dairy-based protein and contains no artificial colors or flavors.

Keep It REAL Foods debuts as a multi-facility platform serving retailers and brands across granola, oatmeal, baking mixes and functional snacks. The company combines founder-led product development with expanded capacity to support protein-rich and fiber-focused formulations at scale.

Surfside introduced Blueberry Lemonade + Vodka and a new Half & Half Variety 8-Pack ahead of spring. The 100-calorie, low-sugar RTDs are rolling out nationwide in retail and online.

A new Acosta Group study shows 58% of shoppers read labels before buying new products, with even higher rates among health-focused consumers. Growing concerns about artificial ingredients and regulation are reshaping how brands communicate transparency and trust.

Tem Toa debuts four chef-developed Thai entrées, including Pad Thai and green and red curries, starting April 5 at Target. The brand expands Deep Brands’ global frozen portfolio with restaurant-quality meals ready in minutes.

Hormel Foods named Donald Monk as its first chief technology officer, effective March 23. The former General Mills CIO will oversee technology and data modernization to support long-term growth.

GoodVice launched in three flavors, delivering 15g grass-fed milk protein and 10g prebiotic oat fiber per serving. Powered by clinically studied one.bio 01, the beverage targets digestion, energy and metabolic balance.