Articles by Prepared Foods Editorial Staff

ADM unveiled its latest proprietary research examining protein consumption and innovation, with a specific look at consumer motivations and novel sources spurring new protein product development.

This purposeful shake offers more than just protein: it’s expertly designed for real change, whether that’s supporting muscle health, managing weight, or navigating GLP-1 treatment.

Artisan Bakery is uniquely positioned to deliver premium, indulgent bakery products across retail and co-manufacturing channels. Terms of the transaction were not disclosed.

The American Egg Board (AEB) invites IFT FIRST 2025 attendees to taste and talk about the latest egg-based product innovations and formulation solutions at AEB’s Booth S1935.

This launch follows the US Food and Drug Administration's recent approval of Innophos' petition to use calcium phosphate as a safe color additive in specific food categories, marking a significant regulatory milestone for food manufacturers.

Bringing together the individual strengths of each company, the concept combines ingredients that support endurance, performance and body composition.

Carnal's hero product, the Black Truffle & Black Garlic Beef Stick, raised the bar for portable indulgence with its rich, smoky flavor, clean snap, and zero sugar formulation. 

With rising food costs and summer gatherings nearing, US consumers are paying closer attention to food labels and seeking smarter ways to shop.

Prime Bar delivers beef-based protein that tastes like dessert, without relying on whey, milk isolates, seed oils, fiber syrups, lecithins, or refined sugars.

Together, the two organizations aim to catalyze a new generation of entrepreneurs whose ventures will shape the future of sustainable and equitable food systems, precision nutrition, and public health.