Articles by Prepared Foods Editorial Staff

While tracking cultural conversations around demonized ingredients is essential, immediate action to remove them from the food supply is not always necessary.

Designed with convenience in mind, the concentrates deliver bold flavor in every pour, making them ideal for hydration, mealtime pairings or spontaneous get-togethers.

Zing Zang offerings play across a broad spectrum of mixers. Its lineup of premium, bold-tasting products at an affordable price point is also aligned with the current trends in the category.

The refreshing, bold drink delivers the sweetness of pineapple with the heat of jalapeno, providing a kick of flavor. 

The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 net carbs per serving.

With SOLUFORM, beloved gummy snacks are easy to realize as they facilitate the development of gummy recipes with less sugar and added protein, all while preserving the unique gelatin texture and rich flavor release.

With the global gummy supplement category projected to more than double in size by 2030 to US $52.2 billion[i] and nearly two-thirds of U.S adults now favor gummies over tablets[ii] Jungbunzlauer's offer reflects the shifting preferences shaping this rapidly expanding category.

Welch's Juicefuls Fusions are soft fruit snacks with one flavor on the chewy outside fused with another on the juicy center.

These foods arrive in stores and e-commerce outlets this month, adding dozens of new choices within the company's portfolio of leading brands. 

Available in the US as Cactus Dips, the creamy tang of goat cheese is blended with the authentic flavor and nutritional benefits of nopales - a staple of Mexican cuisine – along with other favorite Mexican ingredients.