Prepared Foods Editorial Staff

Dave’s Killer Bread is rolling out Mini Bagels in two flavors alongside a limited-edition Summer Berry variety. The launch reflects shifting portion preferences and flavor trends among Gen Z and millennial consumers.

The $75M investment in the company's Franklin Park, IL plant creates 50 new jobs, marking its first-ever new flavor.

FLRT enters the energy drink category with a zero-sugar formulation featuring 200mg of caffeine and added vitamins and minerals. The product reflects continued demand for functional beverages that support energy, focus and wellness benefits.

Land O’Frost has promoted Kelli Howard to senior vice president of operations. The move underscores a focus on integration, innovation and operational efficiency.

Fly By Jing is introducing a non-spicy chili crisp designed to broaden appeal. The launch highlights how brands are adapting bold flavors for a wider range of heat preferences.

The product targets everyday hydration needs with a family-friendly approach. The launch reflects growing demand for functional beverages without added sugar or artificial ingredients.

The new plantain-based chips target demand for alternatives to traditional potato snacks. The launch reflects continued growth in globally influenced and better-for-you salty snacks.

The company outlines progress on sustainability goals, from ingredient changes to emissions reductions. The report signals how large CPG players are aligning innovation with environmental and consumer priorities.

The brand expands its portfolio with three new candy offerings made with less sugar and no artificial ingredients. The launch reflects continued demand for better-for-you takes on nostalgic sweets.

The company promotes its president to CEO as part of a planned transition. The move signals continued focus on evolving with consumer expectations while maintaining its core values.