Prepared Foods Editorial Staff

Each serving of the snack combines fruit bite centers, made with whole fruit as the main ingredient, probiotics, and a creamy yogurt coating delivering two billion probiotic cultures and 3g of fiber.

Circana’s expanded Purchase to Consumption solution connects receipt-level purchase data with consumption behaviors from the same consumers, offering deeper visibility into food and beverage occasions. Early findings reveal opportunities for retailers and CPG brands to better capture at-home dinner spending and refine targeted growth strategies.

King’s Hawaiian is rolling out its Ube Coconut Sweet Rolls nationwide following strong consumer demand and social media buzz. Made with real ube and coconut milk, the limited-time offering taps into growing interest in globally inspired flavors while expanding the brand’s sweet roll portfolio.

Goodies by Hero Group launched a six-product snack line for children ages 4 and older, targeting parents seeking better-for-you options in the baby and toddler aisle. The lineup includes bars, oat bites and crunchy snacks made with simple ingredients, bold flavors and kid-friendly formats designed for growing tastes.

Whole Foods Market plans to expand its smaller-format Daily Shop concept into Boston, Chicago and Philadelphia over the next two years. The streamlined stores are designed to offer curated assortments, grab-and-go options and faster shopping experiences tailored to dense urban neighborhoods.

Synear Foods USA is expanding its frozen Asian food portfolio with the launch of Street Food Mini Pork Soup Dumplings at major Asian grocery chains across the US and Canada. Inspired by Shanghai street food, the new product taps into growing consumer demand for authentic global flavors in convenient meal and snack formats.

5 gum is introducing EVOLUTION, the brand’s first flavor-changing gum designed to deliver a shifting sensory experience with every chew. The innovation begins with tangy sour notes before evolving into sweeter berry flavors, adding a new twist to the gum category’s flavor innovation pipeline.

Kulli is introducing US consumers to chicha morada, a traditional Peruvian beverage made from purple corn rich in anthocyanins. The lightly berry-forward drink with a tea-like finish is now expanding into specialty retail channels as interest in globally inspired functional beverages continues to grow.

Golden Waffles introduced new Protein and Fiber Nutritional Boost Packs designed to work with its existing fresh-baked waffle program. The launch gives operators a simple way to align with growing consumer demand for protein, fiber and gut health while maintaining operational efficiency.

The Almond Board of California appointed two industry veterans to leadership roles focused on strategic operations, science and innovation. The hires reflect the organization’s continued investment in expanding market opportunities and accelerating research and product innovation across the almond industry.