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Home » Keywords: » confectionery

Items Tagged with 'confectionery'

ARTICLES

SweetsSnacks21_900

Sweets & Snacks Expo Announces New Show Locations for 2024 and Beyond

Largest candy and snack trade show in North America heads to Indianapolis and Las Vegas
March 18, 2022

The  National Confectioners Association announced that its Sweets & Snacks Expo will make a historic move to host the premier trade show for the confectionery and snack industries in a rotation between Indianapolis and Las Vegas over the next 10 years. 


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Sensi Chew
CANNABIS PRODUCTS | JUNE 2019

Sensi Chew

July 1, 2019
Sensi Products is rolling out new California-compliant packaging that is pharmaceutical grade, child-resistant and includes an informational insert to improve the user experience for Sensi Chews, the company's cannabis-infused chocolate caramels.
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Confectionery Cooker/Mixer
CANNABIS PRODUCTS - MARCH 2019

Confectionery Cooker/Mixer

March 26, 2019
The Savage Bros. FireMixer-14 Table-Top Automatic Electric Cooker Mixer with PLC Touch-Screen Control is a unique all electric cooker/mixer that can produce confections like fudge, caramel, toffee, brittle, hard candy and more.
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Chill chocolate
CANNABIS PRODUCTS - MARCH 2019

Chill Chocolate

March 25, 2019
Inside the outer cardboard box, Chill puts its THC chocolate bars in child-resistant, plastic containers from CRATIV Packaging.
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confectionery cooker
CANNABIS PRODUCTS - FALL 2018

Confectionery Cooker

March 11, 2019
The Baker Perkins Microfilm cooker is designed for cooking of sugar, low-sugar and sugar-free confectionery products such as gummies, as well as other soft candy and confectionery items like toffee, caramels and jellies.
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Kiva bar
CANNABIS PRODUCTS - FALL 2018

Kiva Bar

March 8, 2019
Kiva Confections serves legal cannabis edibles consumers in California and Arizona.
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CrumbsBakeShop422

Crumbs Bake Shop Launches New Confectionery Products

New line to include cookies and chocolate bars
September 24, 2014
Crumbs Bake Shop, a specialty retail chain, plans to launch new products to the mass market, including a new cookie line and chocolate bar among other confectionary items.
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chocolates, confections

Rapid Growth in Sweet Indulgence Foods

Creators of desserts and other “sweet afters” are turning to a global ingredient palette.
Daniel Herskovic, Contributing Editor
September 23, 2014
Confections and desserts are favorite treats in nearly every culture.
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salt

Potential for Food Flavors

The growth potential of the market also depends on the research and development, and opportunities to introduce new flavors.
March 14, 2014
North America formed the largest segment of the food flavor market in 2012. It is estimated to grow at a CAGR of 5.3% over the projected period.
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Wonka Pixy Stix Candy Canes feat

Candy in a Cane

Nestlé has added to its Seasonal Confections’ holiday collection.
December 5, 2013
This year, Nestlé offers the all new one-of-its-kind Pixy Sstix Powder-Filled Candy Canes, the larger-than-life Nestlé Crunch 1lb. Candy Bar and colorful Wonka and Chocolate Stocking Stuffer Tins filled with fun-size pieces of the treats.
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More Articles Tagged with 'confectionery'
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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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Reasoned Opinion: Ring in the New

Sustainable Chocolate Webinar

Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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