Next to general health and well being, and the sports nutrition category, osteoporosis was the leading condition that drove supplement purchases in 2000," said Danny Wells, president of Danny Wells Associates, Inc., during his keynote address at Natural Products Expo East, Washington D.C., this past fall. Validating this trend, sales data from the Hartman Group Inc.'s, Bellevue, Wa., 1999 Natural Products Census indicated that 4% of all consumers surveyed use supplements for osteoporosis. Roughly translated, more consumers are purchasing supplements for bone health than they are for colds.
Why the proliferation of food products and supplements targeting bone health? According to the National Institutes of Health Osteoporosis and Related Bone Disease National Resource Center, Washington D.C. , osteoporosis and its complications are associated with annual health costs in excess of $14 billion. The condition constitutes a "major public health threat" and currently affects 10 million individuals directly, with an additional 18 million at risk for the disease due to low bone mass. Osteoporosis is a largely preventable disease. The industry is taking note.
The science behind the shelf life
Osteoporosis is characterized by decreased bone mass, or bone mineral density, and structural degradation of the bone tissue. Risk factors for developing osteoporosis include gender (female), age, family history, nutritional status, medication, hormone levels, smoking and excessive alcohol intake.
Bone tissue is a complex matrix of multiple nutrients. Nutrients may play a variety of roles to include direct involvement in bone tissue development, enzymatic activity contributing to bone tissue formation, or physiological regulation of hormones, nutrients and other factors involved in the bone remodeling process. Bone remodeling is a continual process of vital destruction and rebuilding of bone tissue and is sensitive to hormone and nutrient availability.
Calcium is widely recognized as the major nutrient player in bone health. Research also broadly documents the synergistic role between Vitamin D and calcium absorption (and subsequent availability for bone formation). Beyond these two major nutrients, extensive research implies a wide cross-section of nutrients and their positive or negative role in bone health. Positive associations include protein, magnesium, zinc, phosphorus, copper, manganese, boron, silicon and Vitamin K. Negative associations include sodium and excess protein. Essential fatty acids (EFA) in the form of eicosapentaeoic acid (EPA) and dihomogammalinolenic acid (DGLA) also have been shown to play a role in stimulating insulin-like growth factor (IGF) in growing rats. IGF is considered a powerful growth stimulator for bone. A definitive role for EFAs in human bone health in humans is still pending.
And the Soy Story
Soy germ isoflavones have been the center of much recent attention in bone nutrient research. Soy and its derivatives have had a conflicting research course. This is evidenced by a scientific community which remains cautious about defining exactly which components of soy germ play a role in bone health, what that role is and what mechanisms are in place.
Soy research has suggested a positive correlation with bone mineral density and also with a reduction in the rate of bone loss among women traversing the menopause spectrum. Professor William Wong, Baylor College of Medicine, Waco, Tx., agrees that research using soy germ isoflavones has shown "promising" results in both peri- and post- menopausal females. While Wong has himself shown positive results using isoflavone supplementation, he admits that long-term studies are required to answer questions about the safety, efficacy and optimal dosage of isoflavones.
Evidence presented at the recent 4th International Soy Symposium also suggests a potentially different course for future soy research. According to Laurent LeDuc, president, Schouten USA Inc., two fundamental issues emerged. First: evidence presented at the symposium suggests that it is the composition and synergy of the entire soybean nutrients (also called the protein matrix), and not isolated components that have positive effects on bone tissue. Secondly: some of the conflicting results obtained in the soy research area may be related to the ability of research subjects (women) to effectively metabolize soy isoflavones (as indicated by urinary equol levels).
Inconsistent research results to date could be explained by the fact that only 1/3 of women may be "good users" of soy. Clearly, both of these issues could have implications for manufacturers of ingredients and products containing soy protein and derivatives.
The significance of osteoporosis and the NIH's "cry for attention" has been heard by the food and supplement industries. Current product trends are multi-nutrient formulations with structure/function claims promoting bone health across stages of the lifecycle. Take Avon Product's VitAdvance, or Nature Made's Calcium Plus Soy as examples. Both products contain more than one nutrient deemed to have a role in bone health. Both products target a stage in the feminine lifecycle. Other supplement products may contain additional herbal components such as black cohosh, red clover, horsetail, primrose oil, borage oil, soy isoflavones. The reason behind this? Provisional, or non-conclusive evidence suggesting their contributory role in bone metabolism and health, and their rich source of nutrients which may play a role in bone health.
Novogen's Promensil adds an interesting spin on the isoflavone story by combining four isoflavones found in red clover-daidzein, genistein, formononetin and biochanin. Promensil has been shown to "maintain bone health." This claim is based on preliminary results obtained by Atkinson, et. al. in the UK, indicating a 50% reduction in the rate of bone loss among peri-menopausal and menopausal women with daily supplementation of 40mg red clover isoflavones. An alternative ratio of these four isoflavones is combined in Novagen's Rimostil product targeted at post-menopausal women. A 2001 study published in Menopause, the Journal of the American Menopause Society revealed a 4.1% increase in proximal radius and ulna bone density of post menopausal women taking various levels of red clover isoflavone preparation.
Retail grocery shelves are slowly filling with food and beverage products containing ingredients associated with bone health. Odwalla's Glorious Morning orange juice, fortified with calcium (35% RDI), vitamin C, fiber, magnesium, and vitamin D, packs a powerful nutritional punch for bone health. General Mills and Quaker draw attention to women, osteoporosis and bone health via featured captions on their packaging. Yoplait adds vitamins A and D to their Trix and Yumsters products, and Dannon to their drinkable D'animals yogurt. Parkay joins the calcium fortification crowd with their Calcium Plus vegetable oil spread fortified with calcium and "essential vitamins" A,D and E, thus providing 10% RDI for calcium in one tablespoon. Bring in the nutrition bars and RDIs for calcium (and other nutrients) soar; The Balance Oasis Bar and Clif Bar's Luna Bar, both targeted at women, provide a hefty 35% RDI for calcium.
On the Web: Osteoporosis
- www.nof.orgNational Osteoporosis Foundation
- www.nlm.nih.gov/medlineplus/osteoporosis.html National Library of Medicine, osteoporosis links
- www.osteo.org National Institutes of Health, Osteoporosis and Related Bone Disease National Resource Center
- www.osteofound.org International Osteoporosis Foundation
- www.fore.org Foundation for Osteoporosis Research and Education
And the Future?
Will the trend stop at bone health? Prepared Food's 2001 R&D survey suggests otherwise. The development of nutritionally fortified products corresponding to the increasingly health-oriented consumer appears to hold "much promise." FMI's Shopping for Health 2001 report indicates that Americans understand the link between diet and health and are looking for "one-stop" solutions to health needs in supermarkets. Will we see health-and disease-specific aisles? Time will tell.