Articles Tagged with ''gochujang''

Bluegrass Ingredients: Forward-Looking Flavors

Bluegrass Ingredients’ 2025-2026 Trend Report recaps key trends, looks ahead to what’s next

December 18, 2025

Brands that balance nostalgia with innovation will win. Consumers are craving foods that feel familiar but deliver something new. Brands that help people reconnect with the past—while creating products future generations will remember—are best positioned to lead.

SPAM Gochujang Flavored Variety

The popularity of Korean cuisine continues to drive new flavor innovation

Prepared Foods Editorial Staff

September 23, 2024

Inspired by the popular Korean condiment, this flavor combines spicy, sweet, smoky and umami, making it an addition to many occasions.

Kettle Brand Gochujang Flavored Chips

Limited-time flavor to be celebrated through partnership with renowned Chef Eric Choi

April 23, 2024

Kettle Brand is diving into the rich and complex world of the popular Korean pepper paste, with a burst of sweet and spicy flavor in each chip.

GOTCHU Hot Sauce

Made with the unique Gochujang flavor of sun-dried, fermented chilis, GOTCHU offers a slow heat that builds, rather than overpowers

September 3, 2021

Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor.

Fried Chicken with Sweet Red Chili Sauce

ON THE NATIONAL MENU

Sauces Add Flavorful Appeal for Restaurants and Retail Products Alike

Liquid Gold: Sauces, spreads, dips and marinades are some of the best categories to bridge the gap from comfort to innovation

Maeve Webster

June 30, 2021

At retail, we have seen the sauce, spread, dip and marinade categories expand significantly during the past few years. Much of this expansion has been driven by the wide array of options entering our markets from other world cuisines.

Old School Ingredients, Techniques Arrive in New School Forms & Flavors

Consumer culinary knowledge creates high expectations for product developers to deliver more genuine flavors

Robert Danhi

January 4, 2021

Today’s consumers carry more culinary knowledge than ever before, and can boast familiarity with ingredients such as lemongrass and kaffir limes, black garlic, fenugreek and carob.

Ssamjang Short Ribs with Gochujang Sauce

Hot Stuff: Red Jalapeno Puree, Peppers Remain on Trend

Cooking sauces represent a convenient alternative to creating recipes from scratch

Juliet Greene Maggie Harvey

June 15, 2020

After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.

Asenzya: Ethnic Inspiration

Looking for new product ideas? Fried chicken is one of several Korean dishes and flavors that’s ripe for development

Dax Schaefer

March 26, 2019

At Asenzya®, we pride ourselves on being on the forefront of culinary trends and bringing that to our partners. We use many techniques in tracking the hottest global cuisines.

International Sauces are an Important Entry Point for Consumers into Unfamiliar Cuisines

The blockbuster success of sriracha has sent many manufacturers scrambling for the next big condiment

Caleb Bryant

September 6, 2018

Consumers can use sauces to enhance a familiar dish, such as pizza, with a more unfamiliar international flavor.

Asian Culinary Creations Experience Another Boom

Culinologists are applying different forms of fermented pastes and sauces, and relying on umami-rich protein ingredients

Robert Danhi

June 14, 2018

A perennial trend, the culinary traditions of the vast Asian continent are riding a new wave of popularity.

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ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.