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Home » convenience foods

Articles Tagged with ''convenience foods''

SOI_Johnsonville_900

Win-Win: Johnsonville Sausage, Egg & Cheese Biscuit

Johnsonville Sausage, Egg & Cheese Biscuit hits snack and breakfast trends, please consumers and c-store operators alike
November 2, 2017
Sometimes you don’t need a crystal ball to know the trends. It’s no secret consumers embrace snacking as a 24x7 way of life. Interestingly too, they want flavors of certain meals—such as breakfast—any time and all the time.
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SOI_Intl-Delight_900

Touch and Go Technology

International Delight’s One Touch Latte literally puts a premium coffee experience in consumers’ hands
November 2, 2017
It’s no secret that when you’re responsible for a leading coffee creamer brand, you keep a close eye on coffee trends. Then again, there could be some secret magic to how your brand responds to those trends. 
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GFB_17_900

GFB Power Breakfast

The Gluten Free Bar puts spin on traditional oatmeal with new power breakfast
October 27, 2017
Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin, Power Breakfast is available at natural health food stores nationwide with a suggested retail price of $2.49 per 2-ounce package.
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BobRedMill_Logo_900

Bob’s Red Mill Organic Oatmeal Cups

Natural foods brand responds to increasing consumer demand for wholesome organic options
October 27, 2017
High in fiber and containing 7 grams of protein or more per serving, the Organic Oatmeal Cups are a healthy grab-and-go solution from cafes, college campuses, cafeterias, convenience stores and grocery retailers.
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ProSnax2_900

Reichel Foods PRO2snax

The new products are protein-packed meal replacements made up of fresh produce and healthy proteins.
October 26, 2017
Fresh fruit is the fastest growing snack in the US and half of consumers are making an effort to consume more protein.
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DorotCubes_900

Dorot’s Flash-Frozen Flavor Cubes

Food bloggers, home-cooks rely on short-cut flavor cubes in the kitchen
October 26, 2017
Word about Dorot’s little nuggets of preservative-free garlic, ginger, dill, basil, parsley, chili, and cilantro is quickly spreading through the food community.
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Johnsonville1017_900

Johnsonville Premium Breakfast Sandwiches

Five new signature handheld breakfast sandwiches to expand all-day breakfast and on-the-go menu options
October 24, 2017
Johnsonville's new Premium Breakfast Sandwich Collection is made with high-quality ingredients, innovative flavor combinations, and is designed to expand all-day breakfast and grab-and-go menu options for c-store operators.  
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FarmersPantryMeal17_900

Farmer’s Pantry Meal Snacks

Farmer’s Pantry offers hearty, wholesome and crunchy snacks that are made with ingredients grown exclusively on American farms
October 24, 2017
Three new flavors of Farmer’s Pantry Meal Snacks offer meat, vegetables and sides in one innovative dual pouch package.
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FoodstirsBaking_900

Foodstirs Modern Baking to Expand

The move is a step in the company’s quest to remake the $4.7 billion-dollar category and become an organic family baking brand
October 20, 2017
In addition, the brand is unveiling new Foodstirs Organic Snickerdoodle Blondie Mix, and three limited-edition holiday SKUs: Foodstirs Organic Very Merry Gingerbread Cookie Mix, Foodstirs Organic Chocolate Chippy Pumpkin Bread Mix, and Foodstirs Organic Pumpkin Spice Stacks Pancake Mix.
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thinkThin Protein Cakes

thinkThin Protein Cakes

thinkThin® puts a high protein twist on classic cake flavors
October 19, 2017
thinkThin, a protein bar and food maker, announced the launch of thinkThin Protein Cakes.  With 12 grams of protein and one gram of sugar, each package of thinkThin Protein Cakes contains two small round cakes with a decadent center, a creamy coating, and a chocolate drizzle or colorful sprinkles.
Read More
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