Gen Y, Gen Z seek less processed fats found on clean, simple labels
April 12, 2017
Millennials and Generation Z consumers are the most inclined to view any type of fat not only as permissible, but as offering positive health benefits, according to Food Formulation Trends: Oils and Fats, a new report by market research firm Packaged Facts.
206 million American adults struggling to get a good night’s rest seek out sleep management solutions to deal with conditions such as insomnia, sleep apnea, and narcolepsy
February 28, 2017
We’ve all seen or heard the commercials, the ones about people desperately in need of a new mattress. Choose soft, choose firm, find your sleep number…so many seemingly simple solutions to the widespread absence of a good night’s rest.
The industry at-large seeks to balance material costs while reducing energy input in production
December 5, 2016
The latest trends include fun videos and commercials for their products that consumers can watch while eating the confectionery. One of the pioneers of “snackertainment,” in which the real and the digital worlds merge, is food giant Nestlé. In a marketing campaign with Internet leader Google, it has the red rectangular wrappers of “have-a-break” KitKat printed with QR codes that lead directly to the manufacturer’s own “YouTube my Break” channel.
Packaged Facts cites growing affluence and the rise of Obama as key components of black Americans’ high economic confidence
November 10, 2016
The reasons for the steadfast confidence of African-American consumers are many and complex. To begin, despite the growing chasm between the very rich and the rest of American society, there are strong empirical reasons for African-Americans to believe that upward mobility remains achievable for them.
Consumer purchasing trend signals importance of e-commerce to snack food industry
November 4, 2016
Although still relatively small, the online channel is one of the fastest growing channels for consumer reported purchases of ready-to-eat snacks, while traditional channels, like grocery and discount clubs, are steadying or declining, according to NPD Group’s ongoing snacking research.
Preferred beverages include coffee, soft drinks, milk, iced tea, and bottled water
November 3, 2016
There are 72 fewer in- or away from home occasions per person annually when a purchased beverage is consumed today than there was a decade ago. It’s not that consumers are only drinking tap water; there are still about 1100 beverage occasions per person a year, which equates to about 3 non-tap water drinks a day, according to NPD Group’s continual tracking of US consumer’s eating and drinking behaviors.
Consumers are now able to access multiple stores from a single portal, and then wait for someone from Instacart to bring their grocery purchases to their residence
October 14, 2016
The average Millennial resents having to drive to said grocery store, park their car, walk 50 feet to claim a cart, traipse all 46,000 of those square feet to collect their groceries, pile them into the cart, stand in line at the register, walk 50 feet to their car, drive home, and carry them from the car to the kitchen.
Consumer research study measures attributes associated with brand love to help understand US consumers’ evolving relationships with preferred food brands
October 12, 2016
A new study measuring consumer connection to their favorite food brands continues to offer insight on the extent to which consumers truly love food brands, the feelings and emotions that drive brand love, and the ways in which brand love drives consumers’ marketplace behaviors.
More than a quarter of parents learn about a new product as a request from their child
August 16, 2016
The parents might bring home the bacon, but it’s probably the kids who pick the brand. Despite their size and obvious lack of discernible income, children have a disproportionate sway over household grocery purchases and decisions.