New realities of shifting consumer needs and marketplace disruption are shaping eating patterns in america and creating a one percent world
November 29, 2017
The key shifts are how consumers shop, define convenience, use restaurants and foodservice outlets, and personalize health and wellness, according to NPD’s recently released Eating Patterns in America report.
Study reveals the latest trends and data needed to better understand consumers’ shifting flavor behaviors and attitudes
November 1, 2017
Differing attitudes ring particularly true for spicy, bold and ethnic flavors, with millennials twice as likely as baby boomers to order ethnic foods at least once a week.
Digital's influence on grocery overall has nearly doubled year over year and has similarly driven increasing impact on the in-store shopping experience
September 28, 2017
More than half of grocery sales are digitally-influenced, according to a new survey report from Deloitte.
New study confirms millennials' pivotal role in upending long-standing "truths" within the food, beverage and supplement categories
September 28, 2017
The study covered a one-year period ending August 2017. Women created 62%t of the content; men 38%t. More than 80%t of the content and posts appeared on social media platforms.
Survey results showed 180,000 products have been reformulated, with 75% of responding members confirming they have reformulated products
July 25, 2017
Developed in conjunction with Deloitte, Chicago, the CGF asked all members to participate and complete those questions that are relevant to their businesses, while other consumer goods companies were encouraged to get involved.
Study reveals latest data to understanding consumers’ shifting behavior toward bakery and coffee cafes
May 19, 2017
Cafes are facing an increasingly diverse competitive set as they look to gain share of lunch and dinner sales while other limited-service and convenience-store competitors vie for more coffee occasions.