Articles Tagged with ''consumer behavior''

Food and Beverage Industry Trends

Evolving Consumer Consumption Patterns

New realities of shifting consumer needs and marketplace disruption are shaping eating patterns in america and creating a one percent world
November 29, 2017
The key shifts are how consumers shop, define convenience, use restaurants and foodservice outlets, and personalize health and wellness, according to NPD’s recently released Eating Patterns in America report.
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Flavor Preferences Vary by Generation

Study reveals the latest trends and data needed to better understand consumers’ shifting flavor behaviors and attitudes
November 1, 2017
Differing attitudes ring particularly true for spicy, bold and ethnic flavors, with millennials twice as likely as baby boomers to order ethnic foods at least once a week.
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US Consumers' Sugar Intake, Behavior

Consumers are more likely to cut back on cola drinks than fruit juices because they feel that juice has more nutritional benefits
October 13, 2017
The decision on what to eat in terms of sugary foods varies by generations.
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Innovating Across Market Segments

IRI report shows how consumer packaged goods players can win by rethinking old market-sizing assumptions
October 6, 2017
Competing across categories calls for big shifts in pricing, messaging, packaging and more — starting with a major change in mindset.
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Majority of Grocery Sales Now Influenced by Digital

Digital's influence on grocery overall has nearly doubled year over year and has similarly driven increasing impact on the in-store shopping experience
September 28, 2017
More than half of grocery sales are digitally-influenced, according to a new survey report from Deloitte.
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Food and Beverage Industry Trends

Millennials Focus on Fresh, Fitness and Flavor

New study confirms millennials' pivotal role in upending long-standing "truths" within the food, beverage and supplement categories
September 28, 2017
The study covered a one-year period ending August 2017. Women created 62%t of the content; men 38%t. More than 80%t of the content and posts appeared on social media platforms.
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Food Industry News

How CPG Companies Empower Consumers

Survey results showed 180,000 products have been reformulated, with 75% of responding members confirming they have reformulated products
July 25, 2017
Developed in conjunction with Deloitte, Chicago, the CGF asked all members to participate and complete those questions that are relevant to their businesses, while other consumer goods companies were encouraged to get involved.
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Pizza & Facial Recognition Software

New social experiment from DIGIORNO shows smell of pizza in oven may bring more joy to gatherings than first bite
May 30, 2017
To conduct this experiment, DIGIORNO recruited real people to host friends and family for a pizza party at a Manhattan loft.
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The American Dream Deferred

Half of Americans consider themselves “middle class,” but only a third are satisfied with their financial situation
May 23, 2017
When separating consumers by socioeconomic status, it becomes clear that the “average Joe” struggles with more than just finances.
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Cafes Find Growth Amid Heightened Competition

Study reveals latest data to understanding consumers’ shifting behavior toward bakery and coffee cafes
May 19, 2017
Cafes are facing an increasingly diverse competitive set as they look to gain share of lunch and dinner sales while other limited-service and convenience-store competitors vie for more coffee occasions.
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