The new bar features decadent white chocolate with dark chocolate drizzle on top and dark chocolate chips
October 29, 2018
Like all of the brands' bars, White Chocolate Truffle bar is packed with 20g of protein and only ONE gram of sugar, and provides fans with rich taste and a guilt-free experience, made with high quality, gluten free ingredients and satisfaction in every bite.
Spinato’s also launched a 10” pizza crust for its traditional gluten-free line of pizzas
October 10, 2018
The new pizzas will be shipped to retail partners in Spinato’s redesigned packaging that reflects the new branding centered around Spinato’s pizza “know how” and artistry.
New bars are made without added sugars and are available in three varieties
September 27, 2018
Available in three flavor varieties including Almond Vanilla, Lemon Matcha, and Chocolate Sea Salt on Amazon.com beginning in October, Dang Bars bring to life the ideal macronutrients for a high-fat, moderate protein, low-carb keto diet.
The new offerings join Daiya's line of premium plant-based foods, including Burritos, Frozen Desserts, Pizza, Cutting Board Collection Shreds and more
September 21, 2018
As plant-based eating becomes increasingly mainstream, people are seeking out dairy-free and meat-free options to help satisfy diet preferences and achieve wellness goals.
With a cookie-dough-like texture and taste, Perfect Kids will be sold in boxes of five and offered in Peanut Butter Cookie and Chocolate Chip varieties
September 20, 2018
Each refrigerated snack bar is made with freshly-ground organic peanut butter, organic honey, gluten-free oats, and delivers seven grams of whole food protein and eight superfood veggies, making it a nutritious solution for parents and a choice for kids.
Split is non-GMO certified, plant-based and gluten-free
September 19, 2018
Split was created through the meeting of award-winning chef and cycling enthusiast Jeff Mahin, restauranteur and business partner Christopher Meers, and elite performance nutritionist Dr. Philip Goglia.
All of Base Culture's products are Paleo-certified, gluten/grain/dairy-free, non-GMO with no refined or processed sugar
September 17, 2018
The Cashew Butter Blondie combines the sweet flavors of caramel and honey to create a soft, cake-like treat that's topped with crunchy pecan pieces. The Raspberry Cocoa Brownie fuses dark chocolate with tart raspberry pieces for a winning blend of whole, real ingredients with no preservatives or artificial ingredients.