New Nestlé Toll House Chocolate Chip Cookie Spread offers new sweet options on restaurant dessert menus—and more
October 22, 2018
To showcase the many ways to use NESTLE® TOLL HOUSE® Chocolate Chip Cookie Spread, Nestlé Professional in-house chefs have developed multiple recipe concepts.
M&M'S Chocolate Bars and M&M'S Hazelnut Spread Chocolate Candies will join other recent additions to the brand's portfolio including M&M'S Crunchy Mint, M&M'S White Chocolate, M&M'S White Chocolate Peanut and M&M'S Caramel
September 25, 2018
M&M'S Hazelnut Spread Chocolate Candies feature a hazelnut spread center, covered in milk chocolate and a combination of chocolate and hazelnut flavors in every bite-sized piece.
The G Cubes collection embodies the brand heritage within cubic, individually-wrapped chocolate pieces
September 18, 2018
Inspired by the contrast between the soft, sensual qualities of premium chocolate and the angular precision of a cube, GODIVA chefs created 10 flavors boasting a decadent ganache filling that push the boundaries of contemporary chocolate artistry.
The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu
August 31, 2018
The company is also releasing its next Limited Release bar, a dark 80% Fiji from single estate Vanua Levu with tasting notes of Green Tea/Cocoa/Pear/Malt. It is made with two ingredients: cacao and cane sugar.
The chocolate variety is naturally expeller pressed and peanut-allergy safe
August 3, 2018
Like the original powdered almond butter, the chocolate variety is naturally expeller pressed, peanut-allergy safe, and can be used for baking and blending.
Among the most interesting trends was the mixing of flavors – both complementary and contrary
July 26, 2018
The eight most significant trends were identified as: Color in Chocolate, Flavor Duality, Mix It Up, Texture, Organic, Healthier Meets Functional, Coconut Madness, and Balls & Bites of Protein/Energy.