Ascent is committed to using real food ingredients and no artificial flavors or sweeteners
May 15, 2019
Ascent products are designed to support clean-eating, hard-working athletes in improving their muscle health and performance and reaching their fitness and nutritional goals.
Ruby provides chefs, artisans and chocolatiers a variety of product pairing opportunities
May 14, 2019
Barry Callebaut’s ruby has a new and unique sensory profile – a tension between fresh berry-fruitiness and luscious smoothness – unlocked from pure cocoa beans that are specially chosen for their ruby properties, without adding berry flavors or colors.
The company's mission to lead the future of snacking by creating snacks the right way for both people and planet
May 14, 2019
The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.
The product will become a permanent addition as M&M'S Brand's second soft center innovation
March 28, 2019
M&M'S Hazelnut Spread Chocolate Candies begin rolling out in retail stores nationwide this April in an eye-catching teal package ― in Singles (1.35-ounce), Share Size (2.53-ounce) and Sharing Size Stand Up Pouch (8.3-ounce).
A look at new snack and energy bar products making a debut in April 2019
March 28, 2019
As Americans look to start 2019 off on the right foot, it seems this year’s resolutions are more likely to see consumers hitting the gym than improving the quality of their diets.
Fans are able to vote for their favorite of three new flavors: Mexican Jalapeño Peanut, Thai Coconut Peanut and English Toffee Peanut
January 24, 2019
The Mexican Jalapeño Peanut flavor combines spice with chocolate. The Thai Coconut Peanut flavor is a savory sweet taste inspired by the tropics of Thailand. The English Toffee Peanut flavor contains a creamy, sweet flavor profile.
Lutein for blue light, mushrooms, green beauty products, and clean ingredient lists are expected to gain ground in the new year
January 18, 2019
Natural Grocers, America's Nutrition Education Expert, surveyed more than 70 of the company's nutrition experts and pored over the latest research to identify the expected top 10 breakout trends in nutrition and health in 2019.
The rich, creamy confectionary treats are made using whole Dunkin’ coffee beans crafted into edible squares
December 12, 2018
The rich, creamy confectionary treats are made using whole Dunkin’ coffee beans crafted into silky-smooth, edible squares available in two Dunkin’ flavors: Original Blend and Caramel.
Blake’s Seed Based aims to provide students with safe, healthy, and great-tasting snack options
December 11, 2018
Founded by former collegiate athlete Blake Sorensen, Blake’s Seed Based proves that having a food allergy doesn’t mean a lifetime of boring, tasteless snacks.