Articles Tagged with ''vegan food''

Power Life™ by Tony Horton launched its latest flavor of protein powders: Strawberry Vanilla High Impact Whey Protein and Strawberry Vanilla High Impact Plant Protein.

The chewy cookies pack a guilt-free secret: they are low-carb, high fiber, high protein, diabetic-friendly, blood sugar balancing, dairy-free and contain 7g of plant-based protein.

Every year, Innova Market Insights compiles its Top Ten Food & Drink Trends. The company's latest research shows that food price inflation and the need to cut back on expenses continue to affect consumer markets worldwide.

MorningStar Farms® Riblets will be returning to shelves in Spring 2024 in two tasty sauces, Sweet BBQ and Korean BBQ.

Wesson Plant Butters expand the home cooking possibilities with a 100% plant based, dairy and preservative free, vegan option.

Each Zeal drink mix includes more than 56 whole food nutrients containing over 120 vitamins, minerals, and antioxidants - a natural source of clean energy that provides consistent, stable, long-lasting energy. 

AAK will showcase its portfolio of multi-functional fat and oil solutions at SupplySide West (SSW) in Las Vegas, October 23-27, 2023. Attendees are invited to visit the AAK team at SSW booth #2165 where they can learn how to make better tasting, healthier and more sustainable food and nutritional products using AAK’s line of plant-based fat and oil solutions.

While 88% of active users have a moderate to high commitment to continue their plant-based purchases, one-third of shoppers say they would like to see more plant-based offerings at stores, according to research.

The switch to olive oil in GOOD PLANeT's new Olive Oil Cheese means it offers the heart health benefits of unsaturated fat, less saturated fat, and fewer calories than most dairy and vegan cheeses

"As we step into the future of food and beverage innovation, Tate & Lyle remains committed to delivering delicious and nutritious solutions that cater to consumers' evolving tastes and preferences," says Jessica Wilford, VP, Head of Category Planning and Development, Tate & Lyle North America. "We invite everyone to join us at the SSW Conference to discover how we're transforming lives through the science of food to support healthier living."