Articles Tagged with ''vegan food''

Like all ZENB Pasta, ZENB Ramen features a single-ingredient noodle made from 100% whole yellow peas that maintains a chewy and springy texture which is key to an elevated, restaurant-quality ramen experience.

In the new Aurora facility, Planteneers can: host customers for collaborative product development sessions with a full plant-based meat laboratory (with a plant-based dairy laboratory coming online soon after the ribbon-cutting), develop ingredient solutions that work for US consumers, and house sales, distribution, marketing, product managers and R&D team members. 

The science-backed and expert-crafted formula includes an organic green veggie blend of kale, spinach and broccoli. I

Tropical Trio is JAMBAR’s fifth flavor, and its first new flavor since the company launched in late 2021. In addition to the three vegan fruit flavors, JAMBAR also offers two bars that contain whey protein – Chocolate Cha Cha and Malt Nut Melody.

With this launch, GoodBelly continues to pioneer thoughtfully crafted beverages that are good for bodies and sustainably sourced. 

Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.

Gluten-intolerant shoppers can dig into a mac and cheese that, like the classic, is nostalgic, savory, and creamy. Gluten Free Cheddy Mac tastes like the regular Cheddy Mac and packs 13g of protein and 4g of fiber per serving.

Ben & Jerry's launched its first flavor of 2024 with what it is calling the smoothest and creamiest recipe ever. This unveiling features a fan favorite flavor in a new Non-Dairy format: Strawberry Cheezecake!

Although plant-based diets are proving to have noticeable health benefits, they must be balanced and varied to meet our nutritional needs. That said, here are reasons why more consumers are adopting a vegan lifestyle as a mindful choice for overall well-being.

WK Kellogg Co. introduced its latest cereal brand, Eat Your Mouth Off, drawing inspiration from its century-old startup values. Eat Your Mouth Off is an innovative, vegan cereal containing 22g of plant-based protein, 0g of sugar, and 2g of net carbs or less per serving.