Articles Tagged with ''vegan food''

Made with cocoa butter, almond butter, coconut oil and canola oil, the vegan butters are 100% dairy-free and palm-oil free.

The soft-baked cookies are 100% free of gluten, wheat, rye, barley, and RBST. The entire line is made from all-natural, non-GMO ingredients. 

The new oatmilk is certified vegan by Vegan Action and is Certified Organic, gluten-free, and Non-GMO Project Verified. 

Wholly Veggie Mozzarella Style Sticks with Truffle Flavor feature high-quality ingredients such as vegan mozzarella, natural truffle flavor, and a gluten-free upcycled cauliflower crust.

The McCormick® brand and Tabitha Brown are expanding their partnership to add five new salt free, vegan seasoning products to grocery stores nationwide. 

With more than 100,000 internet searches per month for “vegan recipes” and “vegetarian recipes”, it’s clear there is high demand for plant-based meals. The survey found that 52% of adults are vegan-curious and illustrated consumers’ desire for time-saving solutions to preparing plant-forward dishes. In fact, 56% of adults said they want shortcuts to plant-based meals. 

The success of Green Vibrance resulted in Vibrant Health's exponential growth. But instead of placating the status quo, the company set its sights on continuous improvement. 

GHOST® WHEY has 25g of protein per serving and combines a premium 100% whey protein blend with natural digestive enzymes.

Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.

Containing just 70 calories per serving, the brand’s latest better-for-you innovation is vegan, gluten free and contains no added sugar, making it a diet-accessible dip full of garlic flavor.