Articles Tagged with ''vegan food''

Ripple Foods uses gluten-free oats and pea protein in the new Oatmilk + Protein, ensuring the beverage is both gluten-free and 100% vegan.

Consumers are increasingly more interested in their health as well as issues of environmental protection and sustainability. As a result, many of these same consumer-shoppers are increasing opting for alternative proteins derived from plants and even insects.

The guilt-free, tasty snacks are available in four flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. 

Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving. 

The first products released outside its original line of super-soft cookies, the company's new Crispy Cookies are now available in two flavors: Chocolate Chip and Cinnamon Speculoos Crunch.

Sweet potatoes are rich in vitamins A, B, and C; minerals such as potassium and manganese; and contain natural anti-inflammatory properties.

The new bars are made with organic coconut milk and protein rich hemp hearts. Like the original six flavors, they're organic, dairy free, vegan and paleo friendly. These chocolate bars are creamy, crunchy and naturally sweet.

These new Omega-3 fruit bars are all-natural and gluten free, as well as vegan and celiac friendly. 

Small Town Cultures raw fermented foods include sliced jalapeños, cardamon beets, turmeric kimchi, spicy radish, Meyer lemon, and more to support nutrition.

True Bite™ Chicken Cutlet and Shreds provide an excellent source of protein, with more fiber and less fat than traditional meat sources. The chicken products are pre-seasoned and ready to cook in just 10 minutes.