Articles Tagged with ''vegan food''

Plant-Based Food, Beverage and Ingredient Innovation Expands with Consumer Interest in Personal and Planetary Health

Plant-forward innovation is setting the pace for the wider food industry, where technology-driven solutions are gaining broader consumer acceptance

Lu Ann Williams

September 14, 2022

For the past few years, the Innova Market Insights list of Top 10 Trends has included a plant-centric trend. This acknowledges the growing presence of plant-based foods and beverages, as well as alternatives to traditional animal-based products.

unMEAT Fish-Free Tuna

Plant-based disruptor expands product range with fish-free tuna

September 8, 2022

Today’s consumer is more knowledgeable about the risks of high mercury and metal levels in canned tuna from some of America’s most recognized food brands. These health concerns have opened up the tuna market for all diet options – from vegans to pescatarians and more.

Trends in Animal-Free Dairy Products

Dairy-free cheeses, plant based ice cream and milk alternatives make up the innovation landscape in the booming category

August 17, 2022

"As demand for vegan cheese continues to grow, many consumers have been vocal about how difficult it has been to find a plant-based cheese that lives up to their expectations," said David Cherrie, Saputo Dairy USA vice president, marketing and innovation.

Consumers Continue to Seek Plant-Forward Diets

Some consumers are abstaining from animal products by going vegan or vegetarian, but many more are simply reducing consumption of animal products with a flexitarian or semi-vegetarian diet

August 10, 2022

Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a significant effect on consumer habits. Packaged Facts' May 2022 National Online Consumer Survey indicated that 30% of consumers were still eating more fresh produce than they did pre-pandemic.

Almonds are the Top Nut in New Product Development

Innova Global New Products Report identifies frequently used ingredients found in new food formulations

July 29, 2022

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.

RIND Peach Chips

RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin

July 21, 2022

RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste.

Jooliettes Dark Chocolate Date Nibbles

The new sweet snacks are Certified USDA Organic, non-GMO, vegan, and Kosher

July 15, 2022

Chocolate and medjool dates are a common combination and Jooliettes date nibbles are a bite-sized indulgence.

Woodstock Organic Frozen Pastas

The vegan and vegetarian products are made with cauliflower, eggplant, and lentils

July 1, 2022

Woodstock announced the launch of six new Plant Powered Organic Frozen Pastas. More than 50% of consumers enjoy pasta on a weekly basis, according to the company, and Woodstock’s latest expansion offers families nutritious, gourmet-quality ravioli and tortelloni that are ready to eat in minutes.

ZENB Spaghetti Made with 100% Yellow Peas

In addition to being a good source of protein and an excellent source of fiber, with 17g and 11g per 3oz serving respectively

June 22, 2022

ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient.

GUUD Modern Muesli Functional Cereal Line

The company developed the product as a modern version of traditional European muesli made with whole grains, nuts, fruits, and seeds

June 14, 2022

GUUD created its Fuel products as a modern version of the traditional well-loved European muesli made with whole grains, nuts, fruits, and seeds.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.