Articles Tagged with ''vegan food''

The switch to olive oil in GOOD PLANeT's new Olive Oil Cheese means it offers the heart health benefits of unsaturated fat, less saturated fat, and fewer calories than most dairy and vegan cheeses

"As we step into the future of food and beverage innovation, Tate & Lyle remains committed to delivering delicious and nutritious solutions that cater to consumers' evolving tastes and preferences," says Jessica Wilford, VP, Head of Category Planning and Development, Tate & Lyle North America. "We invite everyone to join us at the SSW Conference to discover how we're transforming lives through the science of food to support healthier living."

Featuring a dual-textured, crunchy, vegetable-based shell, stuffed with a soft, nutrient-rich fillings, Rivalz provide an enjoyable snacking experience that now comes in a portion-controlled size.

Soylent's Complete Protein Shakes are made with 30g of complete plant protein, 28 immune supporting vitamins & minerals, zero sugar, 1,000mg Omega-3, 250 calories of slow-burning carbs, and 60% of the daily recommended value of protein.

As consumption and popularity of meat grows globally, it is estimated that animal agriculture contributes nearly 15% of all greenhouse gas emissions. TiNDLE Foods was founded in 2020 by Andre Menezes and Timo Recker, two veterans of both the meat and plant-based food industries, with a mission to reduce our reliance on animal agriculture.

The new decadent plant-based bar brings a new ingredient and flavor profile to ALOHA’s current best-in-class lineup, which includes flavors such as Peanut Butter Cup, Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip, Coconut Chocolate Almond, Chocolate Espresso, Chocolate Mint, and Lemon Cashew. 

Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.

After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.

Bascom Maple Farms, the trusted source and supplier of 100% pure and organic maple syrup and maple sugar, invites attendees to visit the Bascom booth #S2559 during the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.

GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.