Articles Tagged with ''vegan food''

Small Town Cultures raw fermented foods include sliced jalapeños, cardamon beets, turmeric kimchi, spicy radish, Meyer lemon, and more to support nutrition.

True Bite™ Chicken Cutlet and Shreds provide an excellent source of protein, with more fiber and less fat than traditional meat sources. The chicken products are pre-seasoned and ready to cook in just 10 minutes.

Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.

Tazzy Candy’s full-line of lollipops has no sugar and is made exclusively with natural flavors and colors from real fruit and vegetable juice. They are vegan, gluten-free, kosher, and only 12.5 calories per pop.

Prepared Foods profiles new retail prepared meal, entrée solutions.

Pleese® Plant Based Pizza Shreds product is available for restaurant operators, food manufacturers and culinary directors who are looking for a trifecta in vegan cheese: taste, texture and melt. 

The newest portfolio addition is available in three flavors: cauliflower, cauliflower with garlic & oil and a sweet potato with sugar & cinnamon.

MONAT Vegan Protein is a smooth blend of plant proteins and superfoods, delivering 20g of  protein in each serving with 0g of sugar and 100 calories.

Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.

The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories.