Articles Tagged with ''food science and technology''

Including fruits and vegetables into daily eating habits

Inclusion Fusion

Consumers have a high interest in fruits and vegetables for their health potential, but many don’t know how to incorporate them into their daily eating habits. Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits
January 11, 2016

Two Prepared Foods R&D Seminar presenters share their ideas for making consumers fall in love with veggies and fruits.


Read More
Projections indicate fat-free and low-fat item sales will experience big growth in 2016

Fat Replacers

Fats play so many roles in foods that replacing them requires an in-depth understanding of every one of their multiple functions
Kantha Shelke PhD, CFS
January 11, 2016

Replacement of fat in formulations, without sacrificing taste and functionality, is a challenging (but blooming) opportunity for prepared food makers.


Read More
Cargill_Bread_011116_900

Cargill: Label-friendly Options

Cargill offers label-friendly alternatives for monoglycerides and DATEM in bread
January 8, 2016
Following the FDA's 2015 ruling on partially hydrogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a successful replacement for monoglycerides and DATEM, which are sometimes made from PHO.
Read More
PLT_SkinHealth_900

PLT Health Solutions: Skin Health

PLT Health Solutions offers Collactive Collagen Complex for functional products including clear and ready-to-drink beverages
January 4, 2016
PLT Health Solutions, Inc. has begun marketing Collactive™ Collagen Complex in the United States. Collactive is a 100% marine-based, all-natural ingredient composed of collagen and elastin peptides formulated in the same ratio found naturally in human skin.
Read More
Flavorchem_0116_900

Flavorchem: Non-GMO Verified

Flavorchem offers a growing line of Non- GMO Project Verified flavors
January 4, 2016
Flavorchem Corporation, a leader in flavor, color and masking solutions for the food and beverage industry, announces a new line of Non- GMO Project Verified flavors. Some of the current flavors offered are cocoa, coffee, orange, lime, peppermint and lemon. Additional verified flavors are continuously being added to the product line.
Read More

Multisorb Introduces JerkyFresh Oxygen Absorber System

The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines
December 21, 2015
The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines
Read More

Bell Flavors and Fragrances: New Year, Next Flavors

Bell identifies 2016’s five up-and-coming “Spark” flavor trends
December 17, 2015
Bell Flavors & Fragrances is excited to announce its 2016 Spark trends for flavors and fragrances. Spark is a manufacturer’s resource for consumer and flavor trends and inspirations. Using a unique process, Bell uncovers new “sparks” for 2016 and can help customers translate these insights into winning product concepts.
Read More

Naturex: Natural, Clean Label

Naturex uses Food Ingredients Europe to highlight convenient, clean label food, drink ideas
December 17, 2015
While demand for natural drives market growth, consumers are still eager to try new food and beverage experiences.
Read More

PROVA: Routes of Taste

PROVA uses Food Ingredients Europe to showcase flavors that fit a world of tastes
December 17, 2015
A worldwide leader in conceiving and manufacturing vanilla, cocoa, coffee and sweet brown extracts and flavors for the sweet food industry, PROVA is present in more than 60 countries across five continents.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY