Articles Tagged with ''food science and technology''

As part of the corporate rebrand, the Company unveiled a new website, purpose statement, visual identity and refreshed tone of voice, all of which will help to spotlight its vision, imagination and innovative focus.

The deal provides for Innophos Nutrition to sell, market and distribute Theravalues’ Theracurmin® and EMIQ® products.

Edlong Dairy Technologies has developed a new line of sweet milk flavors to help food product developers leverage the inherent sweet taste and rich mouthfeel of milk in applications where sugar moderation is a goal.

Consumers increasingly look for food, beverages and dietary supplements that address their particular health concerns—such as improving digestion or cutting down on sugar intake.

Kemin offers BactoCEASE™ NV buffered vinegar solutions to help manufacturers offer label-friendly meat and poultry products for improved food safety.

One of the world's largest clinical studies on probiotics reinforces significant gastrointestinal benefits of the probiotic strain named BB-12®

As the industry leader, Corbion Caravan is working toward eliminating all PHO products in its portfolio by early 2017, long before the June 2018 deadline mandated by the U.S. Food and Drug Administration (FDA).

Celanese Corporation will use Food Ingredients Europe 2015 in Paris, France, will share its vision for innovation, quality and supplier responsibility in the high intensity sweetener and food preservative industry. Celanese also will showcase two new formulations in its Qorus® Sweetener System portfolio.

The global food and beverage industry trade fair, Food Ingredients Europe, will convene in early December in Paris. There, Bell Flavors & Fragrances will present its latest developments and trends for flavors and botanical extracts for the beverage, sweet, dairy and savory segments.