Articles Tagged with ''food science and technology''

Sensient Colors: Natural Brown Portfolio Expands

Sienna provides a lower cost-in-use and excellent heat and light stability in a wide range of applications
November 10, 2015
Sensient Colors, a division of Sensient Technologies, has introduced Sienna, the latest addition to their Natural Brown portfolio of colors.
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BENEO: Weight Management

BENEO will use Food Ingredients Europe to showcase ingredients in weight management formulations
November 10, 2015
During the exhibition, BENEO will exhibit at Booth #6M5 and present new product concepts highlighting this health benefit.
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Ganeden: Probiotic Pasta

Research shows GanedenBC30 probiotic survives pasta manufacturing, preparation
November 10, 2015
Research confirms GanedenBC30 survives in efficacious amounts through the manufacturing and preparation of pasta.
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TIC Gums: Hydrocolloid Systems

TIC Gums will use FI Europe to showcase cost-in-use savings with innovative hydrocolloid systems
November 9, 2015
TIC Gums will exhibit at Food Ingredients Europe, booth #6K73 in Paris, to showcase a range of cost-in-use savings with innovative hydrocolloid systems.
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Wixon: Custom Contract Mixes

Wixon offers contract and private label non-GMO, gluten free, organic and nutritional dry mixes and seasonings
November 9, 2015
The company also will feature its packaging capabilities for other products. Visitors to Wixon’s booth, #F1425/1426, can try samples of its non-GMO Triple Chocolate Meal Replacement Shake.
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Naturex: Healthier Snacks, Relaxation Drinks

Naturex will use FI Europe to showcase on-trend foods, drinks with innovative ingredients
November 4, 2015
Naturex will use its FI Europe exhibit, Booth #6129, to showcase several on-trend ingredients in foods and beverages.
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IOI Loders Croklaan: PHO Removal Classes

IOI Loders Croklaan hosts PHO Removal 201 course for customers
November 4, 2015
Food fats and oils supplier IOI Loders Croklaan next month will host a free customer education course, titled “PHO Removal 201.” The final class for 2015 will be held on December 9-10 at IOI Loders Croklaan’s Chicago-area “Creative Studio” in Channahon, Ill.
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Wixon Adds Renee Santy, Food Scientist

Santy is responsible for the creation of private label customers’ requested new products
November 2, 2015
Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab.
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International Dehydrated Foods: Fat is Flavor

Consumers agree that health, nutrition, and protein are all important components of their diets, but it’s flavor that ultimately wins out
October 29, 2015
Consumers agree that health, nutrition, and protein are all important components of their diets, but it’s flavor that ultimately wins out.
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