Bio Springer, a global producer of natural yeast ingredients, offers the most comprehensive yeast derived product range of yeast extracts, dried food yeasts and more.
October 29, 2015
Bio Springer, a global producer of natural yeast ingredients, offers the most comprehensive yeast derived product range of yeast extracts, dried food yeasts and more. With sources of yeast such as baker’s, brewer’s and torula, the applications include soups, sauces, snack seasonings, baked goods and more.
Kikkoman NFE helps manufacturers reduce sodium by 30% to 50% and keep a clean label
October 29, 2015
It is formulated to have an Umami-boosting flavor, aroma and color, appropriate for savory applications of all kinds—regardless of category or cuisine.
All Biorigin ingredients are clean label, Non GMO and sustainable, are certified ISO 9001 and 22000, FSSC 22000, HACCP, Kosher and Halal, and have full traceability
October 29, 2015
Biorigin will use FI Europe, Booth #6R37 to showcase recipes for health and well‐being through formulations for taste enhancement.
New Brown Butter Flavor Concentrate #90-655 delivers all of the decadence of real, sweet cream butter because it’s made with real, sweet cream butter
October 29, 2015
Eatem Foods is expanding its flavor systems capabilities with the launch of an innovative new flavor system that delivers a sweet and savory depth of flavor.
Bay State Milling’s BeneGrain line now includes sprouted ancient grains and seeds
October 28, 2015
Bay State Milling Company has expanded its BeneGrain® line of sprouted ingredients to include ancient grains and seeds. BeneGrain® offerings now include sprouted amaranth, millet, quinoa, chia and brown flax in addition to sprouted wheat and brown rice.
Kerry Health and Nutrition Institute, supported by a Scientific Advisory Council, aims to educate, connect and advance scientific knowledge
October 27, 2015
To make the Kerry Health and Nutrition Institute easily accessible to
health and nutrition professionals, a website by the same name has been launched simultaneously.
Chr. Hansen’s new CapColors® Orange enables conversion to stable and non-artificial colors in the beverage market
October 26, 2015
Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors. However, costs and stability issues can create barriers against this change.
Parker Products’ natural, clean label praline nuts and seeds provide functional value, including healthy fats
October 26, 2015
Inclusions are traditionally understood as a sensory ingredient. They add flavor, texture, and visual appeal. Then again, Parker Products also offers a range of inclusion products that add functional value—including fortified items and clean-label coated nuts and seeds.