Articles Tagged with ''dairy alternatives''

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.

Plant-based foods have moved far beyond soy and pea, with novel proteins, fats, and processing technologies driving unprecedented gains in flavor, texture, and functionality. As innovation accelerates, formulators now have the tools to create both convincing animal analogs and compelling plant-forward alternatives.

Silk expanded its plant-based beverage portfolio with Silk Protein, a refrigerated option delivering 13g of complete plant protein per serving. The launch taps into growing interest in diversified protein sources while pairing higher protein with lower sugar, fiber, calcium and vitamin D.

Oolie is entering e-commerce with a lineup of dairy-free dips and yogurts made from upcycled free-range eggs, offering a new approach to creamy, protein-rich snacks. Consumers can mix and match flavors through curated boxes, sample packs and à la carte options as nationwide shipping begins.

Ripple Foods has raised $17 million to accelerate growth across its high-protein, allergen-free plant-based milks and shakes, while welcoming industry veteran Becky O’Grady as CEO. The investment will fuel new organic product launches, broader retail and foodservice reach, and continued leadership in clean-label nutrition.

Prosperity Organic Foods has acquired Miyoko’s Creamery, reinforcing its mission to deliver high-quality, sustainable plant-based foods. The company says it will preserve the brand’s roots while accelerating innovation and growth in the plant-based dairy space.

From almond-based holiday creamers and non-dairy protein shakes to heat-forward cheeses and precision-fermented whey, brands are expanding beyond traditional plant bases. New formats and flavor trends—from horchata to corn milk—highlight how flexitarian demand is reshaping the category.

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.

 Oat Milk Taco Blend Seasoned Shreds are made with simple ingredients and crafted through time-honored techniques and traditional creamery methods to ensure an elevated, authentic flavor experience.

Plant-based milks from sources like almond, pea, soy or oat can be susceptible to separation in low pH solutions—so eliminating curdling and keeping the product smooth in acidic beverages like coffee is important for a positive consumer experience.