Consumer base evolves, product developers center innovation on a variety of market insights
December 17, 2019
A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture, however, with no single factor driving the rise in purchase rates.
This third round of funding will help accelerate Perfect Day’s business growth to further its commitment to bringing consumers the dairy products they know and love, completely animal-free.
The yogurt features 20 sustainably-harvested organic almonds in every single-serve cup
December 9, 2019
A choice for most diets, from vegan to primal, every serving of non-GMO certified AYO Almondmilk Yogurt comes with plant-based proteins and probiotics to support gut health.
Nexira’s new Thixogum™ G is the perfect stabilizer for dairy alternatives or dairy-free coffee creamers
November 8, 2019
Thixogum™ G is a clean label alternative to traditional emulsifier and stabilizer systems. Thixogum™ G is a perfect stabilizer for dairy alternatives or dairy-free coffee creamers.
A survey of meat and dairy alternative ingredients available to the product development community.
October 30, 2019
AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.
This is the 14th study of the company’s primary market research program. The “Ice Cream and Plant-Based Ice Cream” study was fielded in January 2019 with 1,000 US respondents aged 18-70+; half were female and the other half were male.
Blue Diamond continues to drive dairy alternative market with plant-based yogurts
May 20, 2019
The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.
Hydrosol using IFT to showcase plant-based alternatives to meat and dairy products
May 17, 2019
At this year’s IFT Food Expo in New Orleans, Hydrosol, one of the world’s leading suppliers of stabilizing and texturing systems, is presenting the latest generation of functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream.