Articles Tagged with ''dairy alternatives''

Traditional, Plant-Based Dairy Fight for Shelf Space

Since soy milk's popularity skyrocketed in the late 1970s on the heels of the natural food channel's counter-culture health beverage trend, plant-based milks have become entrenched in mainstream supermarkets

August 17, 2017

Dairy alternatives marketers are grappling with regulations over using industry terms such as "milk" and "butter", discussed at length in Packaged Facts' free white paper piece, White Paper: Terminology Tempest in the Dairy Case, authored by Packaged Facts' research director, David Sprinkle.

Spice Infused Coconut Oil

Coconut Oil Creations is a convenient way to get coconut oil, along with anti-inflammatory and immune boosting spices into a daily diet

July 19, 2017

Coconut Oil Creations infuses generous amounts of organic spices directly into coconut oil and does not use extracts.

Vegan Nutmilks

The product contains none of the industrial stabilizers, whiteners, emulsifiers or gums typical of other nutmilks

July 19, 2017

New Food & Beverage Products Video: Using a patented cold-milling process called “milking,”—developed by food scientist Dr. Cheryl Mitchell—Elmhurst Milked crafts non-dairy milks that combine the nutrition of whole nuts with creamy texture.

Dairy Alternatives Market Worth $14 Billion

Dairy alternatives are expected to grow at a CAGR of 11.7% from 2017, to reach $14.36 Billion by 2022

June 23, 2017

The growth of this market can be attributed to the growing inclination toward vegan, especially plant-based food, growing lactose intolerance among a large section of the population, and rising demand for various innovative dairy-free applications.

Global Plant Milk Market to Top $16 Billion in 2018

Dairy alternative drinks accounted for 7% of global dairy launches recorded by Innova Market Insights in 2016, up from 6% in 2015

June 14, 2017

Significant developments in this area include the acquisition of WhiteWave in 2016, presenting Danone with the opportunity to further develop its interests in this dynamic market in both North America and Europe.

Malk Introduces New Labels

Malk Organics is 100% organic, cold pressed in house and made with no carrageenan

March 13, 2017

MALK is an alternative to dairy, which is dairy free and its new labels clearly show this. MALK Organics is 100% organic, cold pressed in house and made with no carrageenan.

Market Shifts in Dairy Alternatives

Interest in plant-based foods, drinks pushes change in dairy-free alternatives

Lu Ann Williams

February 13, 2017

Today, more consumers are considering healthy lifestyle choices and generating greater interest in new lactose-free, dairy-free and plant-based/vegan options.

COFFEE-MATE Almond Milk, Coconut Milk Creamers

COFFEE-MATE offers plant-based dairy alternative made with simple ingredients

February 2, 2017

The plant-based creamers are available in four new offerings: Vanilla Almond Milk, Caramel Almond Milk, Hazelnut Almond Milk and Sweet Crème Coconut Milk.

Growth in the Dairy Alternative Market

The dairy alternative market is competitive with top players acquiring other small players to increase market presence

November 14, 2016

Dairy alternative based food and beverages are increasingly being consumed by lactose intolerant and vegan individuals.

Sneaky Chefs Swapping in Food Alternatives with Positive Results

Three-quarters of those secretly served alternative foods liked them

November 11, 2016

The study found that 55% of people have used substitutions when preparing healthier recipes, and have done so in secret.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.