Articles Tagged with ''dairy alternatives''

Trends Found at Expo West 2019

Real ingredients, convenience, better for you products and stand-out packaging top the trends discovered at the 2019 show

Carolina Fryer

March 21, 2019

There were an impressive 600 new, first-time exhibitors this year. As someone who has been going to Expo West for more than a decade, it was an amazing collection of better-for-you foods and top-notch entrepreneurs.

Magnum Non-Dairy Frozen Dessert Bars

Magnum Ice Cream introduces non-dairy, vegan-certified bars

February 6, 2019

Master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms and pair it with a creamy vanilla base made with a blend of coconut oil and pea protein, a plant-based alternative to dairy.

Halo Top Limited-Edition Dairy, Vegan Flavors

Company adds three new vegan-friendly varieties to its lineup

January 31, 2019

To make resolutions that much more attainable, Halo Top is bringing back Peanut Butter & Jelly, Blueberry Crumble and Peaches & Cream to its dairy lineup and adding three brand-new non-dairy flavors, including Peanut Butter & Jelly, Mint Fudge Cookie and Chocolate Hazelnut.

Non-Dairy Chobani

New cup and drink products are made with a coconut-based blend

January 23, 2019

It’s a non-dairy choice, made the Chobani Way: with only natural ingredients and real fruit for a creamy texture and refreshing taste.

Two Good Greek Lowfat Yogurt

The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process

January 22, 2019

The Two Good recipe came to life when yogurt makers at Danone North America discovered a novel slow-straining process, which is now patent-pending. Slow-straining allows the company's yogurt makers to remove most of the sugar from the milk before the yogurt is made.

Yofix Clean Label, Plant-Based Yogurt Alternative

The product is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed them

January 16, 2019

The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not require a great amount of water. Most importantly, the production process is carefully designed to ensure zero waste. All raw materials utilized in production remain in the final product.

2019 Predictions: Beverages

Holistic Health & Wellness Beverages

Imbibe expects next year's new drinks to appeal to mental, physical and environmental health

Holly McHugh

December 11, 2018

Health and wellness is a constantly evolving global megatrend. For the food and beverage industry, it has meant removing ingredients perceived as harmful to your body while incorporating better-for-you ingredients with functional properties like protein and probiotics.

Dairy Inspires New Culinary Trends for 2019

Focused on foodservice restaurant trends, the report analyzes the rising various dairy profiles

December 11, 2018

“Don’t let the familiarity of dairy or the success of plant milks obscure the opportunities in this marketplace, given the culinary heritage, indulgence factor, usage rates, and consumer appeal that makes dairy the cream on top for many different applications, from elevated favorites to imported novelties,” says David Sprinkle, research director for Packaged Facts.

Hope & Sesame Nondairy, Organic Sesamemilks

The products, made from Hope & Sesame's Sesamein plant-based protein concentrate, are available in chocolate, vanilla, chocolate hazelnut, original and unsweetened original flavors

December 6, 2018

The company's products are based on sesame seeds, which not only contain important minerals, but can also be grown in moisture- or heat-stressed environments.

Favorite Products: October 2018

Prepared Foods readers select Elmhurst 1925 Unsweetened Milked Walnuts, Cashews as their favorite new product launch from October 2018

December 4, 2018

Like all Elmhurst products, Elmhurst Unsweetened Milked Walnuts and Unsweetened Milked Cashews are crafted through a unique HydroRelease™ method.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.