Articles Tagged with ''dairy alternatives''

Elmhurst 1925 Unsweetened Milked Walnuts, Unsweetened Milked Cashews

Elmhurst 1925 Unsweetened Milked Walnuts and Unsweetened Milked Cashews

Elmhurst Unsweetened Milked Walnuts and Unsweetened Milked Cashews are crafted through a unique HydroRelease™ method

October 26, 2018

All Elmhurst plant milks, including these two new unsweetened nut milks, are certified vegan, gluten-free, Non-GMO Project Verified, dairy-free, OU kosher and made without artificial flavors, carrageenan, gums or other emulsifiers

Consumer Understanding of Milk, Non-Dairy Alternatives

Approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk

October 23, 2018

According to the survey, approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk (75% for soymilk and almond milk, 74% for coconut milk, 73% for rice milk and 72% for cashew milk).

Mooala Introduces Strawberry Bananamilk

The new beverage is crafted from real fruits and roasted sunflower seeds

October 22, 2018

Crafted from real fruits and roasted sunflower seeds, the new Mooala Strawberry Bananamilk (SRP $5.99) is USDA-certified Organic and offers a new flavor to the marketplace that consumers may enjoy guilt-free.

Dairy-Free Alternatives: The New Greek Yogurt

New report identifies dairy-free, plant-based yogurt as the new market disrupter replacing the now mainstream Greek yogurt trend

October 16, 2018

"With Greek yogurt having already refashioned the yogurt category, the question becomes what's the next disruptor? The longer-term answer is dairy-free yogurt," says David Sprinkle, research director for Packaged Facts. "The segment is following more familiar dairy-alternative beverage ingredient trends, especially as dairy-free yogurt moves beyond soy to feature coconut, almond, and cashew as well as more exotic variations such as pea-based yogurt."

Daiya Expands Line of Plant-Based Comfort Foods

The new offerings join Daiya's line of premium plant-based foods, including Burritos, Frozen Desserts, Pizza, Cutting Board Collection Shreds and more

September 21, 2018

As plant-based eating becomes increasingly mainstream, people are seeking out dairy-free and meat-free options to help satisfy diet preferences and achieve wellness goals.

G.S. Gelato & Desserts, Inc. Blood Orange Sorbet

Plant to Plate: New Foodservice Products

New Dairy & Dairy Alternative Products

New dairy and dairy alternative foodservice products entering the marketplace in September 2018

September 10, 2018

Prepared Foods showcases new dairy and dairy alternative foodservice products entering the foodservice marketplace in September 2018.

So Delicious Dairy Free Frozen Mousse

The frozen dessert is Non-GMO Project Verified, certified gluten-free and vegan

August 9, 2018

So Delicious Frozen Mousse is a brand-new line of decadent frozen desserts that have 300-330 calories per pint (110 or less per serving).

BUBS Naturals MCT Oil Powder

This plant-based product is derived from 100% virgin coconut oil and non-dairy powder

July 11, 2018

BUBS MCT is 70% C-08, commonly known as caprylic acid, which is a fast-acting, clean energy source that quickly converts into ketones after ingestion, offers consumers instant energy.

US Non-Dairy Milk Sales Reach $2.11 billion

Steady growth over the past five years has led to a 61% leap in sales

April 20, 2018

While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.

Califia Farms Probiotic-Powered Yogurt Drinks

New yogurt drinks provide consumers with a plant-based option in a variety of lower sugar flavors sourced from real fruit

March 6, 2018

This distinct trio of 10 billion live, active probiotic CFUs is powered by BB-12, the most documented bifidobacteria in the world and well known for its efficacy in digestive and immune health. Califia Farms is the first to batch ferment the BB-12 strain in a non-dairy yogurt.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.