Carbonfund.org Foundation Certified Carbonfree® products have "net zero" CO2 emissions, meaning brands like Evol measure the carbon footprint of the products over their full lifecycle
April 22, 2022
Carbonfund.org Foundation Certified Carbonfree® products have "net zero" CO2 emissions, meaning brands like Evol measure the carbon footprint of the products over their full lifecycle, cradle-to-grave – from ingredient sourcing and packaging, to product manufacturing, distribution, and consumer use and end of life - and invest in projects that remove an equal amount of carbon from the atmosphere.
The global frozen ready meal market is set for growth at a CAGR of 8.2% and top a valuation of $89.7 billion by 2032
April 6, 2022
Frozen convenience meals sold by food supply chain companies remain a major source of income. Convenience stores are expected to extend their frozen ready meal range in the near future, while online sales will tap into previously undiscovered market opportunities.
Overall competition for meal solutions is increasing as the restaurant industry rebounds. Industry market and consumer insights tracker NPD Group, Chicago, says the US restaurant industry ended 2021 better than the year began. Moreover, NPD predicts industry operators could recover 98% of pre-pandemic visits by the end of 2022.
These new offerings are fully plant-based and certified USDA organic, gluten-free certified and non-GMO project verified
March 4, 2022
Path of Life is expanding to new categories to continue providing convenient meal solutions to meet consumer needs for wholesome products that taste good without compromising on nutrition.
Minority-owned company will bring nutritious and affordable entrees directly to consumers
January 10, 2022
Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.
New salad kits feature sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains
December 28, 2021
Two mission-aligned brands are introducing a fresh idea for the produce aisle: salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains.
Comfort is Key: Consumers stay with comforting specialty foods, drinks say SFA’s Trendspotter Panel.
December 23, 2021
Heading into the second year of the COVID-19 pandemic, specialty comfort foods and beverages is an overriding theme. Here are SFA's 2022 Trendspotter Panel Trend Predictions.
The appointment comes after a year of growth for the brand, during which it increased total points of distribution by 67% and became the No.1 frozen pasta brand in the natural channel according to data by SPINS.
Fuchs introduce “Southern Inspirations: The Celebrating Soul” collection
November 29, 2021
The collection presents craveable seasoning blends ideal for proteins, side dishes, and even milkshakes. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.