Beverages

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As manufacturers increasingly revamp their sodas to have healthier images through reduced calories, no additives/preservatives and all-natural claims, there has also been a slight uptick in carbonated soft drink formulations that incorporate herbs and botanicals

Some ingredients used in making savory flavors include fruits and vegetables, peppers, onions, garlic, tomatoes, miso and umami; savory notes are also being incorporated into beverages and desserts.

One organization offers studies pointing to the role that proteins, particularly whey proteins, can play in the functional beverage market for women and Baby Boomers.

From marinades to Mediterranean, coffee aromas to vegetable nuances, speakers at Prepared Foodsí R&D Application Seminars presented information on flavoring trends and formulation tactic. 

The nominees for the 2009 Spirit of Innovation ran the gamut, from beverages to snacks, from breakfast items to dessert snacks. The innovative teamwork involved in creating these exemplary products managed to combine unique concepts with the latest trends and the underlying needs of the consumers.

In a time when people need a little humor in their lives, Liebeskummerpillen, a company from Austria, has introduced a range of funny chocolate and sugar confectionery, packaged as medication.

Everyone needs a little caffeine boost during the day, especially when consumers live such hectic lives.

Mollicoolz has introduced Figure Friendly, a new line of healthy ice cream shakes. 

Innovative Meal Replacement Beverage Dietary guidelines recommend adults consume at least 3-5 servings of whole grains per day and children at least 2-3. Unfortunately, 40% of Americans eat no

Betting on bacteria; burgers are back on the menu!