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Home » Topics » Products » Beverages

Beverages
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Hitting the Shelves: An Antioxidant Boost -- April 2009

April 1, 2009
In 2008, beverages formulated with Superfruits grew tremendously, as product introductions sought to deliver high levels of antioxidants and other ingredients rich in beneficial nutrients. One Superfruit with an especially
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Article: Soy-based Food and Drink -- April 2009

Molly Heyl-Rushmer
April 1, 2009
High consumer awareness of soyís health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales.



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Article: Defending Drinks -- March 2009

William A. Roberts, Jr.
March 1, 2009
Over the course of 2008, beverages tried to meet a variety of different objectives--functional, healthy, environmental friendliness, quenching, etc.
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Hitting the Shelves: Going Global -- February 2009

February 1, 2009
The U.K.’s big house retailer, ASDA, contributed to other food manufacturers’ efforts for creating cake mixes that reduce preparation time by launching its own shake and bake cake mix. Called
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Hitting the Shelves: Sell it On-pack -- February 2009

February 1, 2009
Busier lifestyles and overbooked schedules leave many feeling pressed for time to complete some of the day’s most basic tasks. Understanding consumers’ ever-increasing demands for convenience in their product usage,
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Hitting the Shelves: A Twist on Energy Drinks -- February 2009

February 1, 2009
POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink. Marketed under the brand name
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Hitting the Shelves: Eco-friendly Responsibility -- February 2009

February 1, 2009
As consumers become educated on how their consumption affects the environment, many are beginning to rethink their routine purchase decisions. This past summer, Kraft Foods introduced Kool-Aid Singles, packaged in
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Article: Editorial: Fortified Junk Food? -- February 2009

February 1, 2009
Can fortification fit into the area many refer to as "junk food"?

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Article: The Changing Nature of Sports Drinks -- January 2009

K.J. Burrington
January 1, 2009
From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex.
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Hitting the Shelves: All Aglow -- January 2009

January 1, 2009
Until recently, products designed to deliver beauty benefits were a niche segment mostly limited to Asia’s beverage categories (particularly Japan, China and Taiwan).
Read More
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