Beverages

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The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.

Monster Energy’s latest Ultra flavor pairs passionfruit and citrus for a crisp, zero-sugar profile backed by the brand’s signature energy blend. The nationwide launch meets growing consumer appetite for tropical, better-for-you energy options.

From a single sip in Nicaragua to a full-scale brewery in Texas, Fermenteria’s founders reimagined fermentation with both hard and alcohol-free kefirs. The result? A bright, bubbly drink built on passion, persistence, and probiotic innovation.

The new facility increases Caraway Tea’s production footprint and strengthens its SQF-certified quality and innovation capabilities. The move supports expanding partnerships across premium tea, wellness blends, and supplement-infused beverages.

Following an intensive three-month accelerator program, Shake Up Cocktails took home the top prize and $100,000 in capital and services. The InvestBev program helps emerging beverage brands sharpen go-to-market strategies and gain investor access.

Tropicana Brands Group has appointed Paul Chibe as chief executive officer, bringing more than 25 years of leadership across major CPG and beverage brands. Chibe’s experience driving innovation and brand expansion positions him to guide the company’s continued momentum.

Tea innovation continues to flourish with functional benefits, lower sugar and mindful sourcing. From Yogi’s wellness concentrates to Milo’s growth push and Celestial’s anytime offerings, brands are steeping wellness into every cup.

Coffee innovation continues to heat up as brands blend protein, mushrooms and better-for-you ingredients into the cold and ready-to-drink space. From Bulletproof’s High Protein Iced Coffee to Daily Harvest’s cleaner PSL, functionality meets flavor in every sip.

Intelligent Blends has added a custom-engineered 105-cu-ft Ribbon Blender to its production facility, boosting throughput and blend consistency across coffee and nutritional products. The upgrade underscores the company’s focus on innovation and turnkey manufacturing solutions.

“It is flavor neutral and has enviable stability when exposed to heat, light and low pH conditions, and its recognizable ingredients appeal to customers as well,” says Phil Cook, Head of Strategic Marketing at Oterra.