PGP’s new 60% pea protein crisp offers protein for cereals, bars, candies and more
March 6, 2017
PGP International’s new 60% pea protein crisp gives food manufacturers with a competitive edge in a high demand market for foods that deliver energy-boosting protein, weight management and clean eating.
The new hash brown product is portable and ready-in-minutes
February 28, 2017
Jimmy Dean brand unveiled what it calls a breakfast breakthrough – Jimmy Dean Stuffed Hash Browns. Stuffed with meat and cheese, the product is portable, ready-in-minutes, ultra-crispy potato hash brown.
Sunrise Breakfast Biscuits are made of a nutritious mix of organic oats, ancient grains, dried fruit and super-seeds such as chia and hemp to provide consumers with the lasting energy to get through the day.
Coconut water concentrate is a flexible, functional ingredient that helps nutrition bars
February 20, 2017
Ready to amp up your nutrition bar with a positive charge? Coconut water concentrate (CWC) is full of electrolytes, nutrients and binding properties, making it easy to see why iTi Tropicals has identified this as a new application.
That's it. Veggie® bars come in four varieties: Black Bean + Carrot, Black Bean + Corn, Black Bean + Kale and Black Bean + Pea
January 26, 2017
That's it.® announced the launch of its newest brand extension, That's it. Veggie®. The company's new product line puts vegetables front and center, delivering all-natural, plant-based protein and fiber in an on-the-go bar format.
Firm recruits Peter Burns, former president and CEO of Justin's Nut Butter
January 23, 2017
CAVU Venture Partners, a VC and growth equity firm started by CPG veterans known for backing and building iconic consumer brands, announced that it has made a significant investment in ISS Research, LLC. CAVU managing partners Brett Thomas and Rohan Oza will join the Company's board of directors to help capitalize on the popularity of the ONE® Bar, a nutrition snack bar packed with 20 grams of protein while containing only one gram of sugar.
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.