It is no secret that many consumers are trying to incorporate more fruits into their daily diet in response to dietary recommendations from several sources and increased media attention toward the nutritional benefits associated with fruit.
The United Nations reports that the population of older persons (defined as anyone aged 60+) is growing by 2% each year--markedly faster than the population as a whole.
What going green may mean and its current impact is explored, along with the new private label phenomenon. This article also includes a look at products that appeal to the Hispanic consumer.
Soups with low-sodium and low-calorie claims experience significant growth, while ready-to-serve and condensed soups, as well as those with improved packaging and product innovations, continue to show promise.
Dairy beverages capitalized on popular brands, as well as taking advantage of the energy drink craze. Functional milk products targeted at children show innovation and health benefits.
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