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Home » Topics » Retail Market Trends

Retail Market Trends
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Article: Editorial: Still Blessed -- September 2008

Claudia O'Donnell
September 1, 2008
This was a challenging editorial. The topic is socially, politically and economically complicated, and I’m aware of how unaware I am of its many facets.The growing, distribution of, preparation of
Read More

Hitting the Shelves: Global Trends -- September 2008

September 1, 2008
Product naturalness is the dominant trend in many markets, such as juices, nectars and fruit/flavored still drinks, as consumers continue to perceive more natural formulations—free from additives/preservatives or made with organic ingredients—as more wholesome and healthier. 
Read More

Hitting the Shelves: Less-foreign Function -- September 2008

September 1, 2008
Due to strong marketing campaigns and significant publicity, the concept of functional foods and beverages is no longer new to the American consumer.
Read More

Hitting the Shelves: Kid-sized -- September 2008

September 1, 2008
Kraft is the most prominent 100-calorie pack manufacturer, with more than 30 varieties marketed under its Nabisco brand. 
Read More

Hitting the Shelves: Kool-Aid Going Green -- September 2008

September 1, 2008
Many consumers have turned to elaborate filtration systems, reusable water containers or tap water to diminish plastic waste, and companies have aided these efforts by creating programs to further promote the reduction of bottled water consumption.
Read More

Hitting the Shelves: Functional Packaging -- September 2008

September 1, 2008
A prime example of the movement toward eco-friendly packaging is Target’s Archer Farms cereal. Instead of the typical, cardboard rectangular-shaped boxes, these cereals are now sold in oblong-shaped boxes containing an inner plastic lining holding the cereal. 
Read More

Hitting the Shelves: Double Barreled -- September 2008

September 1, 2008
Through its high monounsaturated fat content, olive oil is purported to reduce the risk of coronary heart disease.
Read More

Hitting the Shelves: Global Trends -- August 2008

August 1, 2008
New product development in the tortilla snacks market has mainly focused on healthier formulations (e.g., low trans fat, organic, whole-grain), new flavors (Thai-style, curry, pizza) and smaller snacking formats. 
Read More

Hitting the Shelves: What is the Difference? -- August 2008

August 1, 2008
It is no secret that consumers, both in the U.S. and internationally, are looking for more natural products. 
Read More

Hitting the Shelves: Pudding for One -- August 2008

August 1, 2008
Kraft Foods has focused on convenience with the launch of single-serve sachets of its popular pudding mix.
Read More
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