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Home » Topics » Products » Bakery

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Pepperidge Farm Lemon Blueberry package

Pepperidge Farm Lemon Blueberry Flavored Swirl Bread

The new bread elevates meal occasions from everyday breakfast to weekend brunch
April 9, 2024

New Pepperidge Farm Lemon Blueberry Flavored Swirl offers an elevated pairing of zesty lemon and sweet blueberry flavors swirled into every slice and is an addition to breakfast breads.


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Vandermoortele logo

Vandemoortele Acquires Majority Stake in Banneton Bakery

The acquisition reinforces the focus and commitment of Vandemoortele on serving customers in the United States
April 8, 2024

As part of the agreement, Vandemoortele will acquire a majority stake in Banneton, while Victor and Alex Litinetsky, founders of Banneton, will stay invested in the capital and continue to lead the day-to-day management of the business after closing.


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Chips Ahoy Product Update Imagery

Chips Ahoy! Brand 'Mmmproved' Recipe, Package Design Update

The specially blended chocolate chips feature a higher cacao content and a higher concentrate Madagascar vanilla extract
Prepared Foods Editorial Staff
April 4, 2024

The specially blended chocolate chips feature a higher cacao content and a higher concentrate Madagascar vanilla extract resulting in a well-rounded chocolate flavor while reducing bitterness.


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Every Body Eat Cracker packages

Every Body Eat Grain-Free Crispbread Crackers

The new crackers are free from the top 14 allergens and corn, and contain 20g of complete protein
March 25, 2024

These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.


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Promotion for Rudi's Organic Bakery at NPC

How to Improve Internal Innovation Pipelines

Industry experts share insights about evolving new product development processes from ideation to R&D
Prepared Foods Editorial Staff
March 21, 2024

The founder of Justin's and the former CEO of Rudi's and Lily's joined forces last year to reinvent Rudi's Organic Bakery—and give this nearly 50-year-old company the mentality of a start-up! Jane Miller was CEO at Rudi’s from 2008 to 2014. 


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Stack of chocolate drops

Cargill: Innovative Ingredients

Cargill uses Natural Products Expo West 2024 to highlight ingredient solutions
March 19, 2024

PalmAgility® 600 series compound coating fats (pictured) are a new line of patent-pending, specialty fats designed for a variety of applications including fillings, drizzling, enrobing and bottoming for bakery, snacks and confectionery products. 


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Simple Mills PopMmms and Sweet Thins packages

Simple Mills Lemon Sweet Thins and Pizza Pop Mmms

The innovations champion the company's commitment to nourish people and planet
March 15, 2024

Simple Mills, the company on a mission to revolutionize the way food is made to nourish people and planet through better-for-you foods, is debuted two snacks at Natural Products Expo West 2024: Lemon Seed & Nut Flour Sweet Thins and Pizza Pop Mmms Baked Snack Crackers. 


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Daves Killer RockNRolls package

Dave’s Killer Bread Organic Rock 'N' Rolls

The new rolls are baked with quality organic ingredients including whole wheat, barley, oats and flax seeds, each roll contains 12g of whole grains per serving
March 14, 2024

Organic Rock 'N' Rolls are soft rolls with recognizable ingredients and DKB’s signature seedy texture. Baked with quality organic ingredients including whole wheat, barley, oats and flax seeds, each roll contains 12g of whole grains per serving. 


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ThomasCroissantBread_780.jpg
STATE OF THE INDUSTRY 2024

How to Innovate Baked Goods in 2024

Bakers leverage new products to boost fun, flavor and functional health
Tom Vierhile
March 13, 2024

2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.


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Rudis Sandos on counter with man

Rudi’s Mountain Bakery to Release Line of Nut-Free, Snackable Sandos

Partnership with Voyage Foods yields new line in two varieties to debut at Expo West
Prepared Foods Editorial Staff
March 6, 2024

Rudi’s Rocky Mountain Bakery, known for its selection of organic and gluten-free breads and frozen innovations including Texas Toast and Breakfast Sandwiches, announced the launch of nut-free Sandos made with Rudi’s Signature Country Morning White Bread and Voyage’s Roasted Seed Spread. 


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