The new cookies are made with ingredients such as nutrient-dense cashew flour, cashew butter, organic coconut sugar, and organic buckwheat flour
July 13, 2022
Simple Mills helped to expand market demand for buckwheat, which has promising soil health properties, attracts pollinators, and can play an important role in diverse crop rotations.
Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life
July 5, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.
The new introduction adds to the company's existing portfolio of snacks, including its original Oatmeal Creme Pies
July 4, 2022
By adding a twist on a classic flavor profile, McKee Foods bakers managed to craft another rendition of a well-known cookie. Snickerdoodle Creme Pies include soft chewy cookies baked with a mixture of cinnamon sugar crystals, sandwiched around vanilla-flavored creme.
TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets
June 30, 2022
General Mills announced it has completed the acquisition of TNT Crust. TNT Crust is a manufacturer of high-quality frozen pizza crusts for regional and national pizza chains, foodservice distributors, and retail outlets. TNT Crust was a portfolio company of Peak Rock Capital.
Jerry Savino joins global ingredient manufacturer as technical services manager for bakery team
June 29, 2022
Savino will provide internal and external technical support services as Kemin continues to expand and invest in its portfolio of clean label ingredient solutions that help bakers extend shelf life to keep products fresh.
DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST
June 22, 2022
Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.
Each flavor offers 11g of protein and 6g net carbs per serving
June 20, 2022
Eat Me Guilt Free is dedicated to product innovation and the enhancement of its existing products and is equally committed to creating new and improved formulas.
Kemin talks clean label, shelf life at Tortilla Industry Association Convention
May 17, 2022
Kemin Industries was scheduled to present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19.
Baked snack company expands lineup of bite-sized, multi-textured wafer snacks
May 3, 2022
Mint Chocolate Hostess Cr!spy Minis feature two layers of creamy refreshing mint filling between crisp wafers topped with a chocolate flavored layer for a balanced bite.
The new bread serves up 9g of whole grains and 4g of protein
May 2, 2022
Combining a popular bagel flavor with a classic whole grain loaf, the new bread contains a bold onion and garlic flavor, and is a savory alternative to the brand's sweet Raisin’ The Roof!® cinnamon raisin bread.