New small-sized tortillas are made with an authentic soft flour tortilla recipe
November 4, 2021
Small in size yet soft, CHI-CHI'S® Street Taco Style Tortillas can be enjoyed straight out of the bag or used for favorite recipes from mini tacos and taco cups, to hand-held pizzas, quesadillas, and more.
Each croissant is filled with chocolatey chips for a balanced soft and chewy texture
October 20, 2021
Ideal for a mess-free breakfast or on-the-go snack, Thomas' Chocolatey Mini Croissants are a way to start the day or satisfy a sweet, afternoon craving.
Planteneers ingredients bring new potential for bakers
September 28, 2021
The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories.
General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants
September 24, 2021
General Mills Foodservice, Minneapolis, introduced Pillsbury Freezer-to-Oven Croissants, which make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes.
The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors
September 16, 2021
The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.
New snacks are sweetened with coconut sugar and feature watermelon seed flour
September 9, 2021
Simple Mills launched a new cookie product called Sweet Thins, a smartly sweetened snack made from simple ingredients, including a seed and nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.
Bakers have long been challenged by two seemingly contradictory priorities. The first is that they must deliver the consistent product quality that consumers expect in spite of fluctuating gluten levels in wheat flour and the demands of high-speed manufacturing. Secondly, bakers are encouraged to remove artificial-sounding ingredients, such as DATEM (diacetyl tartaric acid ester of monoglycerides), which many shoppers want to avoid.
The iconic brand continues to innovate with offerings that make home baking easy and affordable
August 10, 2021
The new lineup includes two Pull-Apart Bread Kits, Mini Cinni Stix, Mini Pizza Crusts and snack-size edible Cookie Dough Poppins, which are ready to eat straight out of the package.