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Home » Topics » Products » Bakery

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MillBio_Logo_780.jpg

Millbio: Clean Label, Shelf Life

Millbio North America new ingredient solutions provider
November 27, 2023

Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.


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Kerry: Improve Freshness

Kerry enzyme solution for boosts sweet baked goods freshness, shelf life
November 8, 2023

Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.


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Wholly Gluten Free Chocolate Chunk Skillet Cookie

The creation was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food
November 3, 2023

The new Chocolate Chunk Skillet Cookie was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.


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Thomas' Croissant Bread

The new bread contains flaky layers of a croissant baked into a loaf
October 30, 2023

Thomas' Croissant Bread has the flaky delicate layers of a croissant baked into a loaf and sliced for convenience, making it easier for consumers to toast and top with butter or other toppings.


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Arnold, Brownberry and Oroweat Grains Almighty Line

New functionally focused line offers plant protein and gut balance varieties
October 24, 2023

The innovative line – available in both Gut Balance and Plant Protein varieties – is a celebration of ingredients baked to unlock the nutrition of diverse and nutrient-rich whole grains.


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Mission Foods Better-for-You Tortillas

The new products include Zero Net Carbs Sriracha Ranch tortillas, Carb Balance® Chipotle tortillas and larger Carb Balance® burrito-sized tortillas
October 12, 2023

The company's new Zero Net Carbs Sriracha Ranch tortillas, Carb Balance® Chipotle tortillas and larger Carb Balance® burrito-sized tortillas combine Mission's authentic, high-quality ingredients with new flavors.


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Bakers Find ‘Going Organic’ Easier Than Ever

The organic movement continues its upward growth, and that includes in baked goods
Jill Beaverson
October 11, 2023

Consumers today seek healthy ingredients, which is a key reason the organic products market is on the upswing. In spite of some controversies over whether organic foods are healthier than mainstream versions of the same foods, consumers continue to hold fast to that belief. 


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Arnold Bread Debuts Bags Using Post-Consumer Recycled Content

Brand furthers its commitment to sustainability with new packaging
Prepared Foods Editorial Staff
October 6, 2023

Featured across the brand's Organic line of products, each polyethylene bag provides a meaningful way for the Arnold brand to foster change across the industry.


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Innophos: Better Baking

New Innophos video showcases LEVAIR® baking solutions
Prepared Foods Editorial Staff
October 3, 2023

LEVAIR® solutions help commercial bakers improve profitability, reduce waste, and reach key sustainability goals –all while they address evolving consumer trends.


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Pop-Tarts Frosted Chocolatey Chip Pancake

Pop-Tarts® embraces diner classics with latest flavor innovation
September 25, 2023

Offering consumers a moment of snacking indulgence, each bite of Pop-Tarts Frosted Chocolatey Chip Pancake delivers that classic taste of a fresh off-the-griddle pancake stack.


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