Sartori Company announced today that it will be releasing a very limited quantity of its Limited Edition Cognac BellaVitano for the 2011 holiday season.
A small published study found that people who ate cheese over a six-week period had lower “bad” cholesterol compared to when they ate butter, though both are animal fats that experts have recommended avoiding, in order to lower cholesterol.
Doctors and nutritionists have long recommended avoiding all animal fats to trim cholesterol, but Danish researchers report that cheese may not be so bad, and probably should not be lumped in the same category with butter.
Overweight and obese premenopausal women who increased dairy food and protein intake during weight loss regimens developed improved markers for bone formation and decreased markers for bone degradation
A Perth study has found that yogurt may be beneficial in preventing carotid artery intima-media thickness (CCA-IMT), a risk factor for cardiovascular disease.
Politics, sports teams and religious preferences are all topics ripe for heated conversation among Americans, but another debate can also divide families and friends--which ice cream flavor is the best.
Wouldn’t it be exciting to find a place where the food and beverage products presented are creative, satisfy a market demand and also feature fun? And, wouldn’t it also be interesting to talk to experts who are creating these types of foods?
The term “smoothie” has many definitions in the U.S. marketplace. The most common definition of the term is a “thick, creamy beverage composed of both fruit and dairy ingredients.” In the broadest sense of the term, a smoothie can refer to a thick, non-dairy, chilled beverage.
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