Maker of plant-based beverages spreads holiday cheer with new seasonal offerings
September 10, 2021
Elmhurst® 1925 introduced seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. All three varieties offer a creamy, dairy-free alternatives.
The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest
August 27, 2021
The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.
The new products include three flavors of dessert yogurt smoothies and two flavors of fruit and crema desserts
August 25, 2021
Dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA® brand of fresh dairy products featuring the authentic taste of Mexico.
Ramar Foods expanded its premium ice cream line to include eight new varieties
August 23, 2021
Ramar Foods expanded its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in grocery stores.
Consumers show interest in new “hybrid” items that are part meat or dairy—combined with plant alternatives
August 19, 2021
“Hello Hybrids” was one of the Top Ten Trends identified by Innova Market Insights last year. “Hello Hybrids” also is an apt description of a new retail product segment.
Naturipe and Chobani designed the parfaits with grab-and-go snacking in mind
July 26, 2021
Each 6oz Berry Parfait contains fresh Naturipe blueberries, Chobani® Greek Yogurt, and granola and serves as the perfect snack-sized option for those craving a sweet and wholesome treat.
The new products are vegetarian and gelatin, gluten and artificial preservative-free
July 23, 2021
Raymundo’s Food Group announced that Desi Natural, a Dahi (Indian Style Yogurt) brand in the US., is expanding its product line to include Lassi, Yogurt Drinks and Whole Milk Flavored Dahi.
AAK used year’s virtual IFT21 to showcase better-for-you bakery, confectionery, and plant-based foods
July 20, 2021
AAK offers a wide range of multi-functional fat solutions that help manufacturers create foods for today’s marketplace, including plant-based versions of everyone’s favorite foods that keep taste and texture intact. All items feature one or more of AAK’s multi-functional fat solutions and are non-hydrogenated and low in saturated fat.