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Imbibe introduces “Ingredients by Imbibe,” a new platform that offers the company’s high performing ingredients to external R&D teams. Imbibe’s ingredient portfolio includes The Senses™, a suite of taste solutions that address common product attribute complaints through flavor modulation, masking and mouthfeel optimization; and Pre/Sense™ Stevia.

Serendipity Brands announces its partnership with Warner Bros. Consumer Products, culminating in the release of four new pints inspired by fan-favorite series and movies.

Idaho Milk Products promoted Pratishtha Verma to the position of research & development (R&D) scientist. In her new role, she will be working on ingredient applications aimed at increasing the protein load as well as developing new application areas for milk ingredients. She will also be assisting Idaho Milk Products’ customers with any application-related challenges and issues.

Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability and preventing food waste.  

Horizon Organic® expanded its Growing Years™ line with the introduction of lowfat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons, and single-serve whole milk boxes, available at grocery retailers nationwide.

Flavor is the single most important choice factor and purchase driver for ice cream shoppers. However, there are other trends in ice cream development that help to build further competitive edge. These include non-dairy formulations, low sugar recipes, cleaner labels and ethical ingredients.

Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments.  And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.

To support new and emerging start-up companies developing alternative meat and dairy products and to create further collaboration opportunities with some of the most recognized players in the food industry, AAK AB (publ.) will invest in Big Idea Ventures' (BIV) New Protein Fund I.

It’s been 26 years since the California Milk Processor board first launched its legendary “Got Milk?” campaign. Even with the passing of time, the slogan (picked up the Milk Processor Education Program) still speaks to milk’s role as an at-home, every day staple.

Califia Farms, a plant-based beverage company, announced two new additions to its line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend.